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RINI YANTI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44348
744
SINTA Score Overall
418
SINTA Score 3Yr
744
Affil Score
418
Affil Score 3Yr
Latest number of publications
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 2 of 3     Authors : Maghfiroh, AD; Yanti, R; Hidayat, C;
FEB 2024 0 cited Scopus Indexed DOI : 10.1007/s13197-023-05838-5
Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Author Order: 4 of 5     Authors : Aziz, FN; Utami, T; Suroto, DA; Yanti, R; Rahayu, ES;
2023 1 cited Scopus Indexed DOI : 10.17221/243/2022-CJFS
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
WOS.SCI Edition   Core Collection ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
Author Order: 2 of 4     Authors : Firdayanti, L; Yanti, R; Rahayu, ES; Hidayat, C;
JAN 2023 9 cited Scopus Indexed DOI : 10.1016/j.algal.2022.102906
Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 2 of 3     Authors : Saputro, AE; Yanti, R; Rahayu, ES;
DEC 2023 2 cited Scopus Indexed DOI : 10.12944/CRNFSJ.11.3.35
Formulation of Fruit-Based Probiotic Drink From Snake Fruit (Salacca Zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 4 of 5     Authors : Alwi, ANS; Rahayu, ES; Utami, T; Yanti, R; Suroto, DA;
APR 2023 1 cited DOI : 10.12944/CRNFSJ.11.1.26
Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 3     Authors : Mulyati, HS; Yanti, R; Supriyadi, S;
2023 0 cited DOI : 10.22146/agritech.72545
Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors
WOS.SCI Edition   Core Collection POLISH JOURNAL OF CHEMICAL TECHNOLOGY
Author Order: 3 of 5     Authors : Ardani, AS; Millati, R; Yanti, R; Rohana, NLRT; Hidayat, C;
DEC 1 2023 0 cited Scopus Indexed DOI : 10.2478/pjct-2023-0032
Glycerolysis-intertesterification of Palm Stearin and Nyamplung Oil Mixture in High Shear Continuous Stirred Tank Reactor
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 3     Authors : Rionaldo, B; Yanti, R; Hidayat, C;
2023 0 cited DOI : 10.22146/agritech.72640
Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 4 of 5     Authors : Leksono, BY; Cahyanto, MN; Rahayu, ES; Yanti, R; Utami, T;
JUL 2022 10 cited Scopus Indexed DOI : 10.3390/fermentation8070326
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 3 of 5     Authors : Jannah, SR; Rahayu, ES; Yanti, R; Suroto, DA; Wikandari, R;
NOV 17 2022 4 cited Scopus Indexed DOI : 10.1155/2022/1663772
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 44 12
Citation 48 120 27
Cited Document 8 19 6
H-Index 5 7 3
i10-Index 2 6 1
G-Index 1 1 1
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