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RINI YANTI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44348
752
SINTA Score Overall
416
SINTA Score 3Yr
752
Affil Score
416
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 as Journal Food Research
Author Order : 0 of 9     Creator : Mahmudah N.A.
2024 0 cited
Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent
Q3 as Journal Trends in Sciences
Author Order : 0 of 4     Creator : Masrukan
2024 0 cited
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 3     Creator : Maghfiroh A.D.
2024 0 cited
Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors
Q3 as Journal Polish Journal of Chemical Technology
Author Order : 3 of 5     Creator : Ardani A.S.
2023 0 cited
Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 2 of 3     Creator : Saputro A.E.
2023 2 cited
Synthesis of Mono-and Diacylglycerol Using High Shear Reactor
Q3 as Journal Philippine Journal of Science
Author Order : 3 of 5     Creator : Rohana N.L.R.T.
2023 0 cited
Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
Q3 as Journal Czech Journal of Food Sciences
Author Order : 4 of 5     Creator : Aziz F.N.
2023 1 cited
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
Q1 as Journal Algal Research
Author Order : 2 of 4     Creator : Firdayanti L.
2023 11 cited
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures
Q2 as Journal International Journal of Food Science
Author Order : 3 of 5     Creator : Jannah S.R.
2022 10 cited
Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation
Q2 as Journal Fermentation
Author Order : 4 of 5     Creator : Leksono B.Y.
2022 11 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 44 12
Citation 52 125 28
Cited Document 8 19 6
H-Index 5 7 3
i10-Index 3 6 1
G-Index 1 1 1
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