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RINI YANTI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44348
633
SINTA Score Overall
367
SINTA Score 3Yr
633
Affil Score
367
Affil Score 3Yr
Latest number of Publication and Citations
Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Authors : AD Maghfiroh, R Yanti, C Hidayat Journal of Food Science and Technology 61 (2), 279-289, 2024
2024 0 cited
Flavor precursor and volatile compounds formation of unfermented cocoa beans hydrolyzed by papain
Authors : NS IBRAHIM, C HIDAYAT, T UTAMI, R YANTI, L WITASARI Food Science and Technology 44, 2024
2024 0 cited
Karakteristik Fisikokimia dan Organoleptik Biskuit Tepung Ubi Jalar Ungu dan Tepung Koro Pedang Putih
Authors : FN Khafsah, R Yanti, M Manikharda AGRITEKNO: Jurnal Teknologi Pertanian 13 (1), 31-41, 2024
2024 0 cited
Eco-friendly extraction carrageenan from seaweed using a ball mill: celite effect during filtration and ion addition on carrageenan physicochemical properties
Authors : C Hidayat, R Yanti
2024 0 cited
Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin
Authors : AE Saputro, R Yanti, ES Rahayu Current Research in Nutrition and Food Science Journal 11 (3), 1363-1373, 2023
2023 1 cited
Current Research in Nutrition and Food Science
Authors : PSRI WIDYAWATI, LMY DD, A RULIANTO, PEAS UTOMO, ...
2023 0 cited
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
Authors : L Firdayanti, R Yanti, ES Rahayu, C Hidayat Algal Research 69, 102906, 2023
2023 7 cited
Synthesis of Mono-and Diacylglycerol Using High Shear Reactor.
Authors : NLR Tsani Rohana, R Millati, R Yanti, AS Ardani, C Hidayat Philippine Journal of Science 152 (4), 2023
2023 0 cited
Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
Authors : FN Aziz, T Utami, DA Suroto, R Yanti, ES Rahayu Czech Journal of Food Sciences 41 (3), 221-229, 2023
2023 0 cited
Comparison of Butter and Oleogel As Fat Replacement from Red Palm Oil With Cocoa Butter Gelator and Their Influence on The Physical and Chemical Characteristics of Gelato
Authors : RY Ni Made Wesi Sinta Wrdhi Warmini, Chusnul Hidayat IFNP 20 (2), 89-102, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 38 12
Citation 33 96 15
Cited Document 6 17 4
H-Index 4 6 2
i10-Index 0 5 0
G-Index 1 1 1
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