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RINI YANTI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 44348
633
SINTA Score Overall
367
SINTA Score 3Yr
633
Affil Score
367
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 3     Creator : Maghfiroh A.D.
2024 0 cited
Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors
Q3 as Journal Polish Journal of Chemical Technology
Author Order : 3 of 5     Creator : Ardani A.S.
2023 0 cited
Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 2 of 3     Creator : Saputro A.E.
2023 0 cited
Synthesis of Mono-and Diacylglycerol Using High Shear Reactor
Q3 as Journal Philippine Journal of Science
Author Order : 3 of 5     Creator : Rohana N.L.R.T.
2023 0 cited
Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
Q3 as Journal Czech Journal of Food Sciences
Author Order : 4 of 5     Creator : Aziz F.N.
2023 0 cited
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
Q1 as Journal Algal Research
Author Order : 2 of 4     Creator : Firdayanti L.
2023 5 cited
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures
Q2 as Journal International Journal of Food Science
Author Order : 3 of 5     Creator : Jannah S.R.
2022 6 cited
Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation
Q2 as Journal Fermentation
Author Order : 4 of 5     Creator : Leksono B.Y.
2022 9 cited
Chemical composition and antifungal activity of oil extracted from leaves turmeric (Curcuma longa)
Q3 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 1 of 5     Creator : Yanti R.
2021 4 cited
Microencapsulation of indigenous probiotic lactobacillus plantarum dad-13 by spray and freeze-drying: Strain-dependent effect and its antibacterial property
Q4 as Journal Food Research
Author Order : 2 of 5     Creator : Kamil R.Z.
2020 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 38 12
Citation 33 95 15
Cited Document 6 17 4
H-Index 4 6 2
i10-Index 0 5 0
G-Index 1 1 1
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