Teknologi Pangan

INSTITUT TEKNOLOGI SUMATERA KAB. LAMPUNG SELATAN - LAMPUNG, ID CODE PRODI : 41221 CODE PT : 002014
17
Authors
3.189
SINTA Score Overall
1.732
SINTA Score 3Yr
188
SINTA Score Overall Productivity
102
SINTA Score 3Yr Productivity
Latest number of publications
Effect of Saccharomyces cerevisiae concentration on chemical properties, antibacterial, and antioxidants activities of cascara vinegar
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Marvie I.
2025 0 cited
Lactic acid bacteria, acidity, pH and vitamin C in yogurt from skim milk, whole milk and soybean juice powder fermented with pineapple
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nasution S.
2025 0 cited
Optimized ultrasound-assisted extraction for phenolic and antioxidant analysis in purple senggani (Melastoma malabathricum) flowers: Influence of developmental stages
Q3 Journal Food Chemistry Advances
Creator : Mareta D.T.
2025 0 cited
Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties
Q2 Journal Biomass Conversion and Biorefinery
Creator : Permana L.
2025 2 cited
Assessing the impact of polyphenol-rich plant extracts on ice cream meltdown behavior and structural elements using multivariate analysis
Q2 Journal Applied Food Research
Creator : Pangastuti H.A.
2025 0 cited
Anti-fungal of edible film from cassava starch added with cinnamon and its physicochemical characteristics as environmentally friendly coffee packaging
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nasution S.
2024 0 cited
Assessment of overall remaining useful life of lubricants by integrating oil quality and performance
Q1 Journal Heliyon
Creator : Chokelarb W.
2024 0 cited
Organochlorine pesticide residues persist throughout the sugar production process
Q1 Journal Journal of Food Composition and Analysis
Creator : Janjamroon W.
2024 0 cited
Effect of protein-phenolic acid complexes on ice cream structure and meltdown behavior
Q1 Journal LWT
Creator : Pangastuti H.A.
2024 0 cited
Study on chemical structure stability and properties of chitosan-incorporated tamarind seed kernel xyloglucan hydrogels
Q1 Journal Colloids and Surfaces A: Physicochemical and Engineering Aspects
Creator : Manamoongmongkol K.
2024 2 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 228 13
Citation 100 828 65
Get More with SINTA Insight

Go to Insight