Teknologi Pangan

INSTITUT TEKNOLOGI SUMATERA KAB. LAMPUNG SELATAN - LAMPUNG, ID CODE PRODI : 41221 CODE PT : 002014
15
Authors
2.890
SINTA Score Overall
1.530
SINTA Score 3Yr
193
SINTA Score Overall Productivity
102
SINTA Score 3Yr Productivity
Latest number of publication
Analisis Cemaran Angka Lempeng Total, Angka Kapang Khamir, dan Salmonella pada Produk Ayam Geprek di Belakang Wisma ITERA
Authors : D Al Hasanah, S Nasution, L Lianti Communication in Food Science and Technology 3 (1), 11-23, 2024
2024 0 cited
Metode Pengeringan Terhadap Karakteristik Teh Daging Buah Pala Halus dan Lempengan
Authors : A Patimang, W Suhartini Jurnal Informasi, Sains dan Teknologi 7 (1), 199-210, 2024
2024 0 cited
Karakteristik Fisikokimia Dan Cemaran Logam Berat Pada Keripik Pisang Di Wilayah Kabupaten Lampung Selatan Dan Kota Bandar Lampung
Authors : ZNS Muhammad Rizky Ramanda, Yunizar Saputri Jurnal Sains dan Teknologi Pangan - JSTP 9 (3), 7460-7470, 2024
2024 0 cited
Organochlorine pesticide residues persist throughout the sugar production process
Authors : W Janjamroon, P Sriprom, A Kaewlaoyoong, NK Cheruiyot, L Permana, ... Journal of Food Composition and Analysis 125, 105720, 2024
2024 0 cited
Pengembangan Mi Kering Berbahan Baku Ikan pada Kelompok Cikisa Gading Utara Kabupaten Pringsewu
Authors : I Rahmadi, W Suhartini, L Lianti, S Gumaran DEDIKASI: Jurnal Pengabdian Masyarakat 6 (1), 59-64, 2024
2024 0 cited
Pengembangan Produk Selai Lembaran Berbasis Pepaya Sebagai Produk Unggulan UMKM Dapur Ibu Yanti Bandar Lampung
Authors : A Wahyuningtyas, MN Ulfa, ZA Talitha, MR Ramanda, MM Adawiyah, ... JPM: Jurnal Pengabdian Masyarakat 4 (4), 375-381, 2024
2024 1 cited
Effect of protein-phenolic acid complexes on ice cream structure and meltdown behavior
Authors : HA Pangastuti, S Wattanachaisaereekul, P Pinsirodom LWT, 117065, 2024
2024 0 cited
Effect of Salt Concentration and Fermentation Time In The Development of Anchovy (Stolephorus Sp) Bekasam as Tempura Raw Material
Authors : R Margiati, I Marvie, S Nasution AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 11 (1), 15-28, 2024
2024 1 cited
Predicting Community Participation of Waste Separation for Informal Waste Recycling Facility using Binary Logistic Regression Model
Authors : M Azis, C Meidiana, AW Hasyim, T Nguyet, M Evelyn, W Suhartini
2024 0 cited
Pengaruh Konsentrasi Ragi dan Metode Pemasakan Terhadap Karakteristik Fisikokimia dan Organoleptik Tapai Pisang Janten (Musa acuminata colla)
Authors : RC Putri, I Marvie, A Wahyuningtyas Jurnal Teknologi dan Industri Pertanian Indonesia 16 (2), 151-158, 2024
2024 0 cited
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