Teknologi Pangan

INSTITUT TEKNOLOGI SUMATERA KAB. LAMPUNG SELATAN - LAMPUNG, ID CODE PRODI : 41221 CODE PT : 002014
15
Authors
2.062
SINTA Score Overall
1.160
SINTA Score 3Yr
137
SINTA Score Overall Productivity
77
SINTA Score 3Yr Productivity
Latest number of publications
Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties
Q2 Journal Biomass Conversion and Biorefinery
Creator : Permana L.
2024 0 cited
Organochlorine pesticide residues persist throughout the sugar production process
Q1 Journal Journal of Food Composition and Analysis
Creator : Janjamroon W.
2024 0 cited
Anti-fungal of edible film from cassava starch added with cinnamon and its physicochemical characteristics as environmentally friendly coffee packaging
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nasution S.
2024 0 cited
Production of antimicrobial film-reinforced purified cellulose derived from bamboo shoot shell
Q1 Journal Bioresource Technology Reports
Creator : Manamoongmongkol K.
2023 3 cited
Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials
Q2 Journal Evergreen
Creator : Isharyadi F.
2023 0 cited
Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
Q1 Journal Journal of Functional Foods
Creator : Do T.V.T.
2023 4 cited
Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel
Q1 Journal Progress in Organic Coatings
Creator : Adair P.
2023 5 cited
Identification of microflora and lactic acid bacteria in pado, a fermented fish product prepared with dried Pangium edule seed and grated coconut
Q2 Journal Food Science and Technology (Brazil)
Creator : Syafitri Y.
2022 2 cited
COMPARISON OF PROXIMATE ANALYSIS VALUE OF FRESH FRUITS AND VACUUM FRIED FRUIT CHIPS
Q3 Journal E3S Web of Conferences
Creator : Saputri A.
2022 1 cited
Physicochemical characterization of resistant starch type V (RS5) from manggu cassava starch (Manihot esculenta)
Q3 Journal Food Research
Creator : Faridah D.N.
2021 2 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 154 9
Citation 62 620 37
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