Teknologi Industri Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41421 CODE PT : 005019
19
Authors
5.467
SINTA Score Overall
2.470
SINTA Score 3Yr
547
SINTA Score Overall Productivity
247
SINTA Score 3Yr Productivity
Latest number of publication
Decision Support System For Selecting Strategy Of Agroindustry Development Based On "Tape" In Bondowoso Regency
WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Hermanuadi, D; Brilliantina, A; Novitasari, EK;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012016
The Analysis of Consumer Perception on Quality of Soybean Milk Used Importance Performance Analysis Method
WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Kurnianto, MF; Wibowo, MJ; Hariono, B; Wijaya, R; Brilliantina, A;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012051
SWOT and Analytical Network Process (ANP) Analysis for Robusta Coffee Bean Development Strategy in Panti District, Jember Regency
WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Kasutjianingati; Wahyono, A; Brilliantina, A; Novitasari, EK;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012019
Dynamic System Model for Performance Measurement of Tea Agroindustry
WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Brilliantina, A; Purnomo, BH; Suryaningrat, IB;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012015
Optimum response of melinjo peel (gnetum gnemon) antioxidant activity using response surface methodology (RSM)
WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Apriliyanti, MW; Handayani, AM; Gangsar, AI;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012046
Quality of Goat's Milk Exposed Ultraviolet and High Pulsed Electric Field
WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Hariono, B; Wijaya, R; Kurnianto, MF; Sutrisno; Seminar, KB; Brilliantina, A;
2020 4 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012052
Characteristic chemical and physical of yellow pumpkin (Cucurbita moschata) traditional steamed cake (bolu kukus) with substitution and fermentation duration variation
WOS.ISTP Edition SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019
Authors : Handayani, AM; Apriliyanti, MW; Supriyadi; Firgiyanto, R; Mukaromah, D;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/411/1/012045
Determination of Agro-Industry Area Based on Cassava Commodity in Bondowoso Regency
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018
Authors : Hermanuadi, D; Brilliantina, A; Novitasari, EK;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/207/1/012010
Antioxidant Activity, Total Phenol, and SensoryProperties of Melinjo Peel Tea with Pre-Treatment
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2018
Authors : Apriliyanti, MW; Ardiyansyah, M; Handayani, AM;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/207/1/012044
Purification and characterization of a fibrinolytic enzyme from tempeh bongkrek as an alternative of thrombolytic agents
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2017)
Authors : Sasmita, IRA; Sutrisno, A; Zubaidah, E; Wardani, AK;
2018 3 cited Scopus Indexed DOI : 10.1088/1755-1315/131/1/012041
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Article 64 641 11
Citation 373 1,860 12
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