Teknologi Industri Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41421 CODE PT : 005019
17
Authors
5.551
SINTA Score Overall
2.432
SINTA Score 3Yr
555
SINTA Score Overall Productivity
243
SINTA Score 3Yr Productivity
Latest number of publication
Desiminasi Uji Unjuk Kerja Alat Penyuling Air Mawar (Rose Water) Kepada Mahasiswa MBKM dan Teknisi Laboratorium
Authors : B Hariono, MF Kurnianto, A Bakri, FC Kusumasari Journal of Community Development 5 (3), 868-877, 2025
2025 0 cited
Effect of microwave-assisted extraction (MAE) method on the characteristics of protein extract from edamame (Glycine max (L.) Merrill)
Authors : RP Putri, A Choirun, NA Indis, AG Rakhmadevi IOP Conference Series: Earth and Environmental Science 1446 (1), 012008, 2025
2025 0 cited
Analisa Penentuan Harga Pokok Produksi Puree Mangga pada CV Wulan Jaya
Authors : O Ardhiarisca, SON Yudiastuti, T Budiati, Y Wibisono, FC Kusumasari, ... Jurnal Akuntansi AKUNESA 13 (2), 2025
2025 0 cited
Combination of thermal and non-thermal pasteurization of siam semboro orange juice
Authors : MJ Wibowo, MF Kurnianto, FC Kusumasari, A Bakri, RE Rachmanita, ... IOP Conference Series: Earth and Environmental Science 1446 (1), 012033, 2025
2025 0 cited
Peningkatan Efisiensi Produksi UMKM Kacang Telur SAFIA Kabupaten Jember Dengan Penerapan Semi Automatic Filling Machine
Authors : Y Subaktilah, RP Putri, E Kurniawati Journal of Community Development 5 (3), 822-828, 2025
2025 0 cited
The analysis of consumer perception on quality of canned sardines with chili sauce TeFa Polije used importance performance analysis method
Authors : A Brilliantina, IRA Sasmita, M Mardiyanto, E Kurniawati, PT Fadila IOP Conference Series: Earth and Environmental Science 1446 (1), 012053, 2025
2025 0 cited
Processing feasibility study of canning teaching factory (TEFA) fish processing unit in Politeknik Negeri Jember as a medium-large-scale industry
Authors : A Brilliantina, PT Fadhila, A Sucipto, D Triardianto, S Suparto, Y Wibisono Agrointek: Jurnal Teknologi Industri Pertanian 18 (2), 440-445, 2024
2024 0 cited
Sosialisasi Penerapan Halal pada Proses Produksi Es Batu Industri Rumah Tangga
Authors : A Adhamatika, D Triardianto, FC Kusumasari, AB Indraloka, AI Siska JILPI: Jurnal Ilmiah Pengabdian dan Inovasi 2 (4), 783-790, 2024
2024 0 cited
Development of Spontaneous Fermented Drink from Red Dragon Fruit Peel (Hylocereus polyrhizus): Chemical and Microbiological Perspectives
Authors : FC Kusumasari, IRA Sasmita, PT Fadhila, M Mardiyanto, E Kurniawati Food Science and Technology Journal (Foodscitech), 105-116, 2024
2024 0 cited
Strengthening of K3 (Safety System) and Risk Management for Students at Vocational School in the Context of Providing Internships based on Pancasila Student Competencies at …
Authors : M Mardiyanto, MF Kurnianto JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) 2 (2), 66-72, 2024
2024 0 cited
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Article 63 616 12
Citation 369 1,796 24
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