Teknologi Industri Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41421 CODE PT : 005019
16
Authors
4.857
SINTA Score Overall
2.446
SINTA Score 3Yr
286
SINTA Score Overall Productivity
144
SINTA Score 3Yr Productivity
Latest number of publications
Innovation of Traditional Culinary Lemuru Fish with Yellow Spices Using Canning Technology at Fish Canning Teaching Factory Politeknik Negeri Jember
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Adhamatika A.
2024 0 cited
Nutritional value and fiber content of cookies prepared from okara flour substitution: Study on dietary fiber, isoflavone, and chemical properties
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fadhila P.T.
2024 0 cited
Microbiology Profile of Dairy Product Raw Materials to Prepare Superior Products for Politeknik Negeri Jember
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Utomo B.
2024 0 cited
Optimization of wheat flour and purple sweet potato paste for texture, specific volume, and bread color using the mixture design method
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Apriliyanti M.W.
2024 0 cited
Identification of pesticide residues in harvested edamame soybeans and application of the water ozonation technique
Q4 Journal International Journal of Agricultural Technology
Creator : Bakri A.
2024 0 cited
Facility layout design improvement in bottled drinking water at teaching factory
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Choirun A.
2024 0 cited
Antioxidant activity and dietary fiber of colorful meses made from modified cassava flour, moringa leaves flour, yellow pumpkin flour and carrot flour
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Santoso A.
2024 0 cited
OPTIMIZATION OF CRYSTALLINE XYLOSE PRODUCTION FROM COFFEE CHERRY PROCESSING WASTE
no-Q Journal Revista de Gestao Social e Ambiental
Creator : Yudiastuti S.O.N.
2024 0 cited
The design of a high-voltage pulsed electric field (hpef) device for non-liquid materials based on microcontroller
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hariono B.
2023 0 cited
The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production
Q4 Journal Food Science and Technology (United States)
Creator : Adhamatika A.
2023 1 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 566 10
Citation 271 1,545 12
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