Teknologi Industri Pangan

POLITEKNIK NEGERI JEMBER KAB. JEMBER - JAWA TIMUR, ID CODE PRODI : 41421 CODE PT : 005019
17
Authors
4.419
SINTA Score Overall
2.161
SINTA Score 3Yr
295
SINTA Score Overall Productivity
144
SINTA Score 3Yr Productivity
Latest number of publications
Identification of pesticide residues in harvested edamame soybeans and application of the water ozonation technique
Q4 Journal International Journal of Agricultural Technology
Creator : Bakri A.
2024 0 cited
Effect of modified cassava flour and purple sweet potato flour formulations on the physical and sensory qualities of meses
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Santoso A.
2023 0 cited
Recent trends of spinel ferrites (MFe2O4: Mn, Co, Ni, Cu, Zn) applications as an environmentally friendly catalyst in multicomponent reactions: A review
Q1 Journal Case Studies in Chemical and Environmental Engineering
Creator : Liandi A.R.
2023 22 cited
The design of a high-voltage pulsed electric field (hpef) device for non-liquid materials based on microcontroller
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Hariono B.
2023 0 cited
The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production
Q4 Journal Food Science and Technology (United States)
Creator : Adhamatika A.
2023 0 cited
Production of Environmentally Bioplastics As Packaging Materials for Teaching Factory Products at State Polytechnic of Jember
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Wibisono Y.
2023 0 cited
Accelerated shelf life test method with arrhenius approach for shelf life estimation of tongkol 'euthynnus affinis' balado in cans
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Brilliantina A.
2022 1 cited
Antioxidant activity and hedonic evaluation of melinjo peel with variations of sodium metabisulfite concentration and soaking time
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Apriliyanti M.W.
2022 0 cited
Effect of time and temperature on vitamin c contents and antioxidant activity in the hot water extraction of melinjo peels
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Apriliyanti M.W.
2022 0 cited
Effect of banana flour and tempeh flour on sensory characteristics of prebiotic snack bar
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Purnasari G.
2022 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 516 10
Citation 210 1,303 12
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