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SANTI NOVIASARI

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6194024
679
SINTA Score Overall
306
SINTA Score 3Yr
490
Affil Score
290
Affil Score 3Yr
Latest number of publications
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
Author Order: 7 of 7     Authors : Herawati, D; Armawan, MS; Nurhaliza, N; Muarij, FA; Yulianti; Hunaefi, D; Noviasari, S;
MAR 2024 0 cited Scopus Indexed DOI : 10.1016/j.ijgfs.2024.100892
Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 1 of 4     Authors : Noviasari, S; Kusnandar, F; Setiyono, A; Budijanto, S;
2022 3 cited Scopus Indexed DOI : 10.3934/agrfood.2022004
Profile of Phenolic Compounds, DPPH-Scavenging and Anti α-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE
Author Order: 1 of 5     Authors : Noviasari, S; Kusnandar, F; Setiyono, A; Budi, FS; Budijanto, S;
MAY 2019 8 cited Scopus Indexed DOI :
Chemical Characterization and Hipoglycemic Effect of Rice Analogues from Corn, Sorghum, and Arenga Starch
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 4 of 4     Authors : Budijanto, S; Andri, YI; Faridah, DN; Noviasari, S;
NOV 2017 4 cited DOI : 10.22146/agritech.10383
Rice analogues as functional food with low glycemic index
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 1 of 4     Authors : Noviasari, S; Kusnandar, F; Setiyono, A; Budijanto, S;
NOV 2015 7 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 49 5
Citation 34 377 22
Cited Document 10 29 4
H-Index 3 7 3
i10-Index 1 7 0
G-Index 1 1 1
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