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SANTI NOVIASARI

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6194024
400
SINTA Score Overall
240
SINTA Score 3Yr
26.005.400
Affil Score
17.505.200
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical characteristics of three variations of sweet potato ( Ipomoea batatas L.) flour with physical modifications
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Fadhli M.K.
2023 0 cited
Effects of flour, dye and binder types on the proximate properties of analog rice
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Anwar S.H.
2023 0 cited
Feasibility study of post-harvest handling of betel nut using a self-developed betel nut cutting machine
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 9     Creator : Bulan R.
2022 0 cited
Antioxidant activity and inhibition of a-amylase and ?-glucosidase in fermented black rice bran-based analog rice
Q2 as Journal AIMS Agriculture and Food
Author Order : 1 of 4     Creator : Noviasari S.
2022 3 cited
Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Noviasari S.
2022 0 cited
Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Indarti E.
2022 4 cited
Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 7     Creator : Sulaiman I.
2021 2 cited
Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Murlida E.
2021 7 cited
Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 7     Creator : Rozali Z.F.
2021 2 cited
Analysis types and functions of microbes and duration of fermentation in the process of reducing levels of concentration oxalate levels in taro Kimpul
no-Q as Journal Systematic Reviews in Pharmacy
Author Order : 2 of 6     Creator : Sulaiman I.
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 42 0
Citation 23 258 0
Cited Document 6 20 0
H-Index 3 6 0
i10-Index 0 6 0
G-Index 1 1 1
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