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SANTI NOVIASARI

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6194024
400
SINTA Score Overall
240
SINTA Score 3Yr
26.005.400
Affil Score
17.505.200
Affil Score 3Yr
Latest number of Publication and Citations
Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications
Authors : SN M K Fadhli, N Arpi IOP Conference Series: Earth and Environmental Science 1183, 012053, 2023
2023 0 cited
PEMANFAATAN SOURDOUGH PADA PRODUK PANGAN (Utilization of Sourdough in Food Products)
Authors : E Rachmawati, S Noviasari, Z Zaidiyah, YM Lubis Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 370-376, 2023
2023 0 cited
Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal
Authors : D Hasni, YM Lubis, S Noviasari, M Novita, N El Husna JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA 1 (1), 1-5, 2023
2023 0 cited
Peluang dan Potensi Sukun (Artocarpus altilis) Sebagai Ingredient Pangan
Authors : S Noviasari, YH Rahma, C Nilda, N Safriani Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 221-229, 2023
2023 0 cited
Tingkat Kesukaan Pada Snack Bar Berbasis Tepung Talas (Preference Level of Talas Base Snack Bar)
Authors : S Noviasari, F Dzikrillah, I Sulaiman Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 2023
2023 0 cited
Effects of flour, dye, and binder types on the proximate properties of analog rice
Authors : SR S H Anwar, S Noviasari, P S Assyifa, N Agustina IOP Conference Series: Earth and Environmental Science 1183, 012044, 2023
2023 0 cited
Pangan Lokal Sebagai Bahan Baku Produk Bakeri Non-Gluten: Ulasan Jenis dan Karakteristik Produk yang Dihasilkan
Authors : SN Muna, S Noviasari, M Muzaifa Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 2023
2023 0 cited
Teknologi Pengolahan Talas dan Aplikasinya
Authors : I Sulaiman, S Noviasari Syiah Kuala University Press, 2023
2023 3 cited
Formula Beras Analog Antidiabetes dengan Teknologi Ekstrusi
Authors : S Noviasari, S Budijanto, F Kusnandar, A Setiyono, F Budi, Setia ID Patent IDP000,081,175, 2022
2022 0 cited
Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice
Authors : S Noviasari, F Kusnandar, A Setiyono, S Budijanto AIMS Agriculture and Food 7 (1), 61-72, 2022
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 42 0
Citation 23 258 0
Cited Document 6 20 0
H-Index 3 6 0
i10-Index 0 6 0
G-Index 1 1 1
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