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SANTI NOVIASARI

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6194024
679
SINTA Score Overall
306
SINTA Score 3Yr
490
Affil Score
290
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh Kombinasi Proses Termal pada Minuman Ekstrak Buah Jamblang terhadap Tingkat Kesukaan Panelis
Authors : SA Karimah, S Noviasari, S Haryani Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 374-380, 2024
2024 0 cited
Effect of hydrocolloid type on physicochemical and sensory characteristics of gluten-free white bread
Authors : SN Muna, D Akmalia, S Noviasari, N Safriani, M Muzaifa IOP Conference Series: Earth and Environmental Science 1356 (1), 012018, 2024
2024 0 cited
Combination of Physical Methods and Active Charcoal in Reducing Calcium Oxalate Levels in Kimpul Taro Flour (Xanthosoma sagittifolium)
Authors : S Noviasari, Z Zaidiyah, YM Lubis Elkawnie: Journal of Islamic Science and Technology 10 (2), 263-273, 2024
2024 0 cited
Impact of bean origin and brewing methods on bioactive compounds, bioactivities, nutrition, and sensory perception in coffee brews: An Indonesian coffee gastronomy study
Authors : D Herawati, MS Armawan, N Nurhaliza, FA Mu'arij, D Hunaefi, ... International Journal of Gastronomy and Food Science 35, 100892, 2024
2024 4 cited
The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract
Authors : YM Lubis, N Arpi, Z Zaidiyah, Q Nada, S Rohaya, C Nilda, S Noviasari IOP Conference Series: Earth and Environmental Science 1290 (1), 012054, 2024
2024 0 cited
Physical and organoleptic characteristics of jelly candy from beetroot (Beta vulgaris L.) and red dragon fruit skin (Hylocereus polyrhizus)
Authors : N Fajriyani, SH Anwar, S Noviasari IOP Conference Series: Earth and Environmental Science 1297 (1), 012081, 2024
2024 1 cited
Implementasi Alat Sangrai Kelapa Pengaduk Otomatis untuk Meningkatkan Kuantitas dan Kualitas U-Neulheu
Authors : N Safriani, R Moulana, W Wardiah, C Nilda, S Noviasari JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 106-110, 2024
2024 0 cited
Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal
Authors : D Hasni, YM Lubis, S Noviasari, M Novita, N El Husna Jurnal Pengabdian Mahakarya Masyarakat Indonesia 1 (1), 1-5, 2023
2023 2 cited
Pangan Lokal Sebagai Bahan Baku Produk Bakeri Non-Gluten: Ulasan Jenis dan Karakteristik Produk yang Dihasilkan
Authors : SN Muna, S Noviasari, M Muzaifa Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 345-351, 2023
2023 1 cited
SOSIALISASI SISTEM JAMINAN HALAL (SJH) DI UMKM TASTY FRESH KOTA BANDA ACEH
Authors : S Rohaya, S Noviasari, S Zalzafun, S Aisah, YK Putri, MA Hidayat SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 14-18, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 49 5
Citation 34 377 22
Cited Document 10 29 4
H-Index 3 7 3
i10-Index 1 7 0
G-Index 1 1 1
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