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DIMAS RAHADIAN AJI MUHAMMAD

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6044315
2.534
SINTA Score Overall
1.141
SINTA Score 3Yr
2.534
Affil Score
1.141
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal CYTA - Journal of Food
Author Order : 6 of 6     Creator : Indiarto R.
2024 1 cited
Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Prihantari A.F.
2024 1 cited
The Quality Function Deployment (QFD) as a Strategy for Food Product Development: Case Study in Chocolate Drinks
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 5 of 6     Creator : Indraswari S.A.
2024 0 cited
Discovering fine flavour in Asian single-origin cocoa: fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
Q1 as Journal International Journal of Food Science and Technology
Author Order : 3 of 8     Creator : Juvinal J.G.
2024 0 cited
Finding the research gap of the potential anti-inflammatory activity of cocoa (Theobroma cacao L.) through systematic literature review
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Muhammad D.R.A.
2024 0 cited
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q2 as Journal International Journal of Food Properties
Author Order : 9 of 9     Creator : Indiarto R.
2024 1 cited
Identification and Reduction of Bitter Taste Determinant Compounds in Chocolate Spread Formulated with Candlenut
Q2 as Journal Caraka Tani: Journal of Sustainable Agriculture
Author Order : 4 of 4     Creator : Astuti Z.M.
2024 0 cited
Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 4 of 11     Creator : Praseptiangga D.
2024 0 cited
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Q1 as Journal Applied Sciences (Switzerland)
Author Order : 0 of 8     Creator : Muhammad D.R.A.
2024 0 cited
Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy
Q4 as Journal North African Journal of Food and Nutrition Research
Author Order : 7 of 9     Creator : Ayouaz S.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 63 117 5
Citation 802 1782 4
Cited Document 50 88 3
H-Index 14 22 1
i10-Index 17 38 0
G-Index 1 2 1
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