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DIMAS RAHADIAN AJI MUHAMMAD

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6044315
3.029
SINTA Score Overall
960
SINTA Score 3Yr
3.029
Affil Score
960
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Impact of xylene exposure on blood profiles and neurotoxic symptoms among printing workers in Surabaya
Q2 as Journal Journal of Medicinal and Pharmaceutical Chemistry Research
Author Order : 7 of 33     Creator : Tualeka A.R.
2025 0 cited
Impact of toluene exposure on MDA, creatinine, and BUN levels in printing workers at Airlangga University Press, Surabaya
Q2 as Journal Journal of Medicinal and Pharmaceutical Chemistry Research
Author Order : 11 of 28     Creator : Tualeka A.R.
2025 0 cited
Processing of Cocoa and Development of Chocolate Beverages
Q3 as Book Series Reference Series in Phytochemistry
Author Order : 0 of 2     Creator : Kongor J.E.
2025 0 cited
Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice
Q3 as Journal Food Chemistry Advances
Author Order : 6 of 7     Creator : Indiarto R.
2025 0 cited
Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Q2 as Journal Applied Food Research
Author Order : 5 of 6     Creator : Indiarto R.
2025 0 cited
Prediction Xylen Detox with food intake containing CYP2E1 enzyme and glycine on workers in Surabaya car painting area Indonesia
Q2 as Journal Functional Food Science
Author Order : 8 of 20     Creator : Tualeka A.R.
2025 0 cited
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Q1 as Journal Applied Sciences (Switzerland)
Author Order : 1 of 8     Creator : Muhammad D.R.A.
2024 2 cited
Discovering fine flavour in Asian single-origin cocoa: fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
Q1 as Journal International Journal of Food Science and Technology
Author Order : 3 of 8     Creator : Juvinal J.G.
2024 0 cited
The Quality Function Deployment (QFD) as a Strategy for Food Product Development: Case Study in Chocolate Drinks
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 5 of 6     Creator : Indraswari S.A.
2024 1 cited
Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients
Q1 as Journal Foods
Author Order : 7 of 7     Creator : Okstaviyani E.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 72 134 28
Citation 956 2113 560
Cited Document 56 97 23
H-Index 14 24 8
i10-Index 18 48 7
G-Index 1 1 1
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