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DIMAS RAHADIAN AJI MUHAMMAD

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6044315
2.729
SINTA Score Overall
1.193
SINTA Score 3Yr
2.729
Affil Score
1.193
Affil Score 3Yr
Latest number of Publication and Citations
PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI
Authors : S Siswanti, S Ariviani, G Fauza, DRA Muhammad, D Ishartani, W Atmaka Fruitset Sains: Jurnal Pertanian Agroteknologi 11 (6), 405-414, 2024
2024 0 cited
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Authors : DRA Muhammad, S Ayouaz, AN Rachmawati, K Madani, DLN Fibri, ... Applied Sciences 14 (14), 6018, 2024
2024 0 cited
Pengaruh Tingkat Pengetahuan Dan Persepsi Konsumen Terhadap Kepuasan Pembelian Kopi Starbucks Berlabel Sustainability Di Kota Semarang
Authors : AFA Syah, K Budiraharjo, DRA Muhammad AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian 42 (2), 168-181, 2024
2024 0 cited
Microbial metabolites and bioactive compounds from fermented fruit waste
Authors : DRA Muhammad, VB Nguyen, PH Le, AP Sanjaya Bioactive Microbial Metabolites, 83-121, 2024
2024 0 cited
KNOWLEDGE SHARING DALAM BUDIDAYA KOPI: STUDI KASUS PROGRAM PENINGKATAN KAPASITAS PETANI LMDH WANA ASRI, KABUPATEN KEBUMEN
Authors : W Widiyanto, FJ Santosa, D Purwanto, RRIK Wardani, DRA Muhammad, ... Kumawula: Jurnal Pengabdian Kepada Masyarakat 7 (1), 133-140, 2024
2024 0 cited
The quality function deployment (QFD) as a strategy for food product development: Case study in chocolate drinks
Authors : SA Indraswari, G Fauza, S Ariviani, H Prasetyo, DRA Muhammad, ... AIP Conference Proceedings 2838 (1), 2024
2024 0 cited
Reformulation of white chocolate with soy-and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant …
Authors : R Indiarto, AKN Situmorang, A Harunaningtyas, HR Arifin, E Subroto, ... International Journal of Food Properties 27 (1), 704-728, 2024
2024 1 cited
Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the …
Authors : JG Juvinal, JJ Schouteten, DRA Muhammad, GG Tayag, AA de Leon, ... International Journal of Food Science & Technology, 2024
2024 0 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Authors : R Indiarto, JA Herwanto, F Filianty, E Lembong, E Subroto, ... CyTA-Journal of Food 22 (1), 2329144, 2024
2024 2 cited
Understanding consumer perception on ginger chocolates using rate-all-applied (RATA) method
Authors : AF Prihantari, G Fauza, S Ariyiani, DRA Muhammad AIP Conference Proceedings 2838 (1), 2024
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 118 27
Citation 812 1830 511
Cited Document 51 88 22
H-Index 14 22 7
i10-Index 17 39 5
G-Index 1 1 1
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