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NURWANTORO

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6031983
1.135
SINTA Score Overall
320
SINTA Score 3Yr
88.135.800
Affil Score
43.160.500
Affil Score 3Yr
Latest number of activities
Pengembangan produk keju artisan probiotik dengan kultur starter probiotik lokal isolat asal kefir untuk diversifikasi produk olahan susu
Leader : Heni Rizqiati Penelitian Kompetitif Nasional ( PTB )
Personils : Nurwantoro; Rafli Zulfa Kamil;
2024 Rp. 373.260.000 Approved BIMA SOURCE
CHARACTERIZATION AND OPTIMIZATION STUDY OF ROBUSTA, ARABIKA, AND LIBERIKA COFFEE LEAVES (PENELITIAN TAHUN KE 3)
Leader : Fahmi Arifan RISET INTERNAL UNDIP ( RPI )
Personils : Heni Rizqiati; Nurwantoro;
2024 Rp. 60.000.000 Approved INTERNAL SOURCE
CHARACTERIZATION OF FUNCTIONAL COMPONENT AND PRECLINICAL TEST OF GREEN TEA OATMEAL COOKIES ON FAMILIAL HYPERCHOLESTEROLEMIA BIOMARKER (PENELITIAN TAHUN KE 2)
Leader : Nurwantoro RISET PUBLIKASI INTERNASIONAL (RPI) ( RPI )
Personils : Dyah Hesti Wardhani; Diana Nur Afifah;
2023 Rp. 59.500.000 Approved INTERNAL SOURCE
CHARACTERIZATION AND OPTIMIZATION STUDY OF ROBUSTA, ARABIKA, AND LIBERIKA COFFEE LEAVES (PENELITIAN TAHUN KE 2)
Leader : Fahmi Arifan RISET PUBLIKASI INTERNASIONAL (RPI) ( RPI )
Personils : Heni Rizqiati; Nurwantoro;
2023 Rp. 60.000.000 Approved INTERNAL SOURCE
FABRIKASI DAN KARAKTERISASI KOMPOSIT PATI DAN PROTEIN BERBASIS TANAMAN LOKAL.
Leader : Setya Budi Muhammad Abduh HIBAH PENELITIAN FPP ( RPP )
Personils : Valentinus Priyo Bintoro; Nurwantoro; Sri Mulyani;
2023 Rp. 40.000.000 Approved INTERNAL SOURCE
CHARACTERIZATION OF FUNCTIONAL COMPONENT AND PRECLINICAL TEST OF GREEN TEA OATMEAL COOKIES ON FAMILIAL HYPERCHOLESTEROLEMIA BIOMARKER
Leader : Nurwantoro RISET PUBLIKASI INTERNASIONAL ( RPI )
Personils : Dyah Hesti Wardhani; Diana Nur Afifah;
2022 Rp. 59.500.000 Approved INTERNAL SOURCE
CHARACTERIZATION AND OPTIMIZATION STUDY OF ROBUSTA, ARABIKA, AND LIBERIKA COFFEE LEAVES
Leader : Fahmi Arifan RISET PUBLIKASI INTERNASIONAL ( RPI )
Personils : Heni Rizqiati; Nurwantoro;
2022 Rp. 60.000.000 Approved INTERNAL SOURCE
SIFAT FUNGSIONAL GELATIN DARI KULIT KELINCI SERTA APLIKASINYA DALAM INDUSTRI PANGAN.
Leader : Nurwantoro RISET PENGEMBANGAN DAN PENERAPAN ( RPP )
Personils : Anang M Legowo; Antonius Hintono;
2021 Rp. 30.000.000 Approved INTERNAL SOURCE
PENGEMBANGAN PRODUK PANGAN FUNGSIONAL PROBIOTIK KEFIR POWDER SUSU KAMBING UNTUK MENDUKUNG DIVERSIFIKASI PANGAN DAN HILIRISASI PRODUK PETERNAKAN
Leader : Nurwantoro Penelitian Desentralisasi ( PDUPT )
Personils : Siti Susanti;
2021 Rp. 90.790.000 Approved BIMA SOURCE
SIFAT FISIKOKIMIAWI DAN MIKROBIAWI TELUR CAIR YANG DISPATEURISASI DENGAN PENAMBAHAN GULA
Leader : Antonius Hintono RISET PENGEMBANGAN DAN PENERAPAN ( RPP )
Personils : Nurwantoro; Anang M Legowo;
2020 Rp. 30.000.000 Approved INTERNAL SOURCE
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 146 0
Citation 49 899 0
Cited Document 11 102 0
H-Index 4 16
i10-Index 0 25
G-Index 1 1
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