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DIANA NUR AFIFAH

Universitas Diponegoro S1 - Gizi SINTA ID : 6008400
3.635
SINTA Score Overall
1.279
SINTA Score 3Yr
3.635
Affil Score
1.279
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

CHARACTERISTICS RELATED TO THE NUTRIENT COMPOSITION OF WHITE BREAD WITH THE ADDITION OF TARO LEAVES (Colocasia Esculenta (L). Schott) AS ANTIDIABETIC FOOD
Q3 as Journal African Journal of Food, Agriculture, Nutrition and Development
Author Order : 1 of 6     Creator : Afifah D.N.
2023 0 cited
Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives
Q1 as Journal Scientific Reports
Author Order : 1 of 11     Creator : Afifah D.N.
2023 0 cited
Effect on carrot substitution on nutrition facts, Beta-Carotene, and hedonic characteristic of rabbit meat nugget
Q4 as Journal Progress in Nutrition
Author Order : 4 of 6     Creator : Susanti S.
2023 0 cited
The characteristics of noodles produced from tuber and leaf of taro (Colocasia esculenta L. Schott)
Q3 as Journal Food Research
Author Order : 1 of 7     Creator : Afifah D.N.
2023 1 cited
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics
Q3 as Journal International Journal of Food Studies
Author Order : 1 of 7     Creator : Afifah D.N.
2023 0 cited
Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review
Q2 as Journal SAGE Open Medicine
Author Order : 2 of 6     Creator : Endrinikapoulos A.
2023 1 cited
Effect of GLITEROS specific-diabetes enteral formula modification based on tempe flour, jicama flour and sunflower seed flour on score pancreatic damage, number and diameter of the islets of langerhans of hyperglycemic rats pancreatic cells with streptozotocin induction
Q1 as Journal Food Production, Processing and Nutrition
Author Order : 6 of 6     Creator : Wijayanti L.
2023 0 cited
Physicochemical characteristics of yoghurt from various beans and cereals
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 8     Creator : Herawati H.
2022 0 cited
Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food
Q3 as Journal Journal of Food Quality and Hazards Control
Author Order : 6 of 12     Creator : Permatasari H.K.
2022 0 cited
Indonesian women in a circular economy: Waste management programs
no-Q as Book Climate Adaptation and Resilience: Challenges and Potential Solutions: Anticipatory Governance, Plan
Author Order : 4 of 4     Creator : Prabawani B.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 204 0
Citation 241 842 0
Cited Document 49 92 0
H-Index 8 15 5
i10-Index 8 23 0
G-Index 1 1 2
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