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NURWANTORO

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 6031983
1.135
SINTA Score Overall
320
SINTA Score 3Yr
88.135.800
Affil Score
43.160.500
Affil Score 3Yr
MIKROENKAPSULASI KUNYIT (CURCUMA LONGA L.) MENGGUNAKAN BAHAN PENYALUT MALTODEKSTRIN, MODIFIED CASSAVA FLOUR DAN SUSU SKIM DENGAN METODE FREEZE-DRYING
Inventor : Dr. Ir. Nurwantoro, M.S, Harvey Febrianta, S.Pt, M.Si, Prof. Dr. Ir. Valentinus Priyo Bintoro, M.Agr, Prof. Ir. Vitus Dwi Yunianto BI, M.S., M.Sc., Ph.D., IPU Universitas Diponegoro
2022 Nomor Permohonan : S00202201017 Paten
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 146 0
Citation 49 899 0
Cited Document 11 102 0
H-Index 4 16
i10-Index 0 25
G-Index 1 1
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