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DYAH HESTI WARDHANI

Universitas Diponegoro S2 - Teknik Kimia SINTA ID : 6007132
3.271
SINTA Score Overall
895
SINTA Score 3Yr
3.271
Affil Score
895
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Properties of Spray-Dried Iron Microcapsule Using Hydrolysed Glucomannan as Encapsulant: Effect of Feed Viscosity
Q2 as Journal Sains Malaysiana
Author Order : 1 of 5     Creator : Wardhani D.H.
2023 0 cited
The Fermentation of a Marine Probiotic Bacterium on Low-Cost Media Formulated with Industrial Fish Gelatin Waterstreams and Collagen Hydrolysates
Q2 as Journal Processes
Author Order : 4 of 5     Creator : Vázquez J.A.
2023 0 cited
Analyzing the characteristics of degraded glucomannan of Amorphophallus oncophyllus using hydrogen peroxide and ultrasonication
Q2 as Journal AIMS Agriculture and Food
Author Order : 1 of 6     Creator : Wardhani D.H.
2023 0 cited
Prediction of the Thermophysical Properties of Papaya Seed Oil Influencing Solvent Selection Based on the New Group Contribution Model
Q2 as Journal Sains Malaysiana
Author Order : 3 of 3     Creator : Alhanif M.
2023 0 cited
Stability of fish oil emulsion using modified alginate as emulsifier
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 7     Creator : Wardhani D.H.
2023 0 cited
Partial Enzymatic Hydrolysis of Glucomannan and Its Mathematical Model
Q3 as Journal International Journal of Engineering Transactions C: Aspects
Author Order : 1 of 5     Creator : Wardhani D.H.
2023 0 cited
PARTIAL HYDROPHOBIC MODIFICATION OF ALGINATE USING DODECENYL SUCCINIC ANHYDRIDE FOR FISH OIL ENCAPSULATION
Q3 as Journal Acta Scientiarum Polonorum, Technologia Alimentaria
Author Order : 1 of 4     Creator : Wardhani D.H.
2022 0 cited
Physicochemical properties of heterogeneously acetylated glucomannan of A. oncophyllus and its performance for iron encapsulation
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 3 of 6     Creator : Ulya H.N.
2022 0 cited
Effect of viscosity on iron encapsulation using alginate as a carrying agent in a controlled spray drying process
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Permanadewi I.
2022 0 cited
Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation
Q2 as Journal AIMS Agriculture and Food
Author Order : 1 of 6     Creator : Wardhani D.H.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 70 135 45
Citation 553 1025 318
Cited Document 58 85 37
H-Index 12 16 9
i10-Index 13 31 9
G-Index 1 1 1
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