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DYAH HESTI WARDHANI

Universitas Diponegoro S2 - Teknik Kimia SINTA ID : 6007132
3.719
SINTA Score Overall
732
SINTA Score 3Yr
407.571.000
Affil Score
125.456.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate
Q2 as Journal Food Chemistry: X
Author Order : 2 of 7     Creator : Kumoro A.C.
2025 0 cited
Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying
Q2 as Journal Cogent Food and Agriculture
Author Order : 2 of 7     Creator : Kumoro A.C.
2024 2 cited
Performances of Amphiphilic Glucomannan Produced by Combination Methods of Ultrasonication, Deacetylation, and Carboxymethylation Heterogeneously
Q2 as Journal International Journal of Engineering, Transactions A: Basics
Author Order : 1 of 6     Creator : Wardhani D.H.
2024 0 cited
Deep Eutectic Solvents and Natural Deep Eutectic Solvents for Extraction and Purification of Proteins from Animal and Botanical Sources - A Review
Q1 as Journal International Journal of Technology
Author Order : 2 of 6     Creator : Kumoro A.C.
2024 0 cited
Bibliometric mapping of cellulose nanoparticle research (2013–2023) using VOSviewer
Q3 as Journal Egyptian Journal of Chemistry
Author Order : 2 of 3     Creator : Sari D.k.
2024 0 cited
Application of modified corn starch in stabilization of ultrasonic-assisted pickering oil in water emulsion
Q3 as Journal Food Research
Author Order : 2 of 7     Creator : Aryanti N.
2024 0 cited
Effects of iron-alginate ratios and pHs of gelation on characteristics of iron bead encapsulation
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Astuti W.I.S.T.
2024 0 cited
Hydrolyzed glucomannan as an encapsulant for various iron concentrations using spray drying method
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Wardhani D.H.
2024 0 cited
Effect of Temperatures on Modification of Alginate Hydrophobicity using Dodecenyl Succinic Anhydride
Q4 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 4     Creator : Wardhani D.H.
2024 1 cited
The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation
Q1 as Journal Food Bioscience
Author Order : 1 of 5     Creator : Wardhani D.H.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 82 151 50
Citation 769 1392 436
Cited Document 67 100 39
H-Index 14 20 12
i10-Index 21 44 14
G-Index 1 1 1
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