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ANDI NUR FAIDAH RAHMAN

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6005386
1.387
SINTA Score Overall
543
SINTA Score 3Yr
585
Affil Score
239
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of packaging type on the quality of premix white bread based on modified rice flour
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Duka F.S.
2023 1 cited
The effect of soaking time on brown rice germination by using different types of water
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Kakisina S.W.
2023 0 cited
Germinated rice: An overview of gaba, phenolic components and antioxidant activity
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Duka F.S.
2023 0 cited
The effect of stem to quality of chili pepper (Capsicum frutescens L.) during storage
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 3     Creator : Rahman A.N.F.
2023 0 cited
Analysis of the bread from grain germination rice flour and parboiled rice flour
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Azis N.A.
2023 0 cited
Proximate composition and sensory evaluation of Indonesia traditional food (Barongko and Putu Cangkir)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Putri R.A.D.
2023 2 cited
Quality analysis of Golek mango fruit (Mangifera indica L.) on Zero Energy Cool Chamber (ZECC) storage with packaging combination
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Dewitara S.
2023 0 cited
The effect of grain and rice germination process on the chemical properties of rice flour
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Tajuddin K.
2023 0 cited
Physical, Mechanical, Barrier, Antibacterial Properties, and Functional Group of Carrageenan-based Edible Film as Influenced by Pectin from Dillenia serrata Fruit Peel and Curcumin
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 0 of 0     Creator : Sultan R.A.
2023 0 cited
Extraction and analysis of lutein and antioxidant activities from red spinach's root, stem, and leaf
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Rahman A.N.F.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 78 7
Citation 0 879 42
Cited Document 0 33 5
H-Index 6 8 3
i10-Index 6 8 2
G-Index 1 2 1
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