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ANDI NUR FAIDAH RAHMAN

Universitas Hasanuddin S1 - Ilmu dan Teknologi Pangan SINTA ID : 6005386
1.416
SINTA Score Overall
556
SINTA Score 3Yr
633
Affil Score
250
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 4     Creator : Linra Julyanti W.O.
2024 0 cited
Agroindustry Development Strategy for Palm Sugar in Bone Regency
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 3     Creator : Mulyani
2024 0 cited
A review of the utilization of modified flour: Local food potential
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 3     Creator : Aulia Arifin H.
2024 0 cited
Proximate composition and sensory evaluation of Indonesia traditional food (Barongko and Putu Cangkir)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Putri R.A.D.
2023 2 cited
Quality analysis of Golek mango fruit (Mangifera indica L.) on Zero Energy Cool Chamber (ZECC) storage with packaging combination
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Dewitara S.
2023 0 cited
The effect of grain and rice germination process on the chemical properties of rice flour
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 4     Creator : Tajuddin K.
2023 0 cited
Physical, Mechanical, Barrier, Antibacterial Properties, and Functional Group of Carrageenan-based Edible Film as Influenced by Pectin from Dillenia serrata Fruit Peel and Curcumin
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 2 of 4     Creator : Sultan R.A.
2023 1 cited
Extraction and analysis of lutein and antioxidant activities from red spinach's root, stem, and leaf
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Rahman A.N.F.
2023 1 cited
Effect of packaging type on the quality of premix white bread based on modified rice flour
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Duka F.S.
2023 1 cited
The effect of soaking time on brown rice germination by using different types of water
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 2     Creator : Kakisina S.W.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 78 7
Citation 138 879 42
Cited Document 21 33 5
H-Index 6 8 3
i10-Index 6 8 2
G-Index 1 2 1
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