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YUDI PRANOTO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 5985267
3.403
SINTA Score Overall
552
SINTA Score 3Yr
3.403
Affil Score
552
Affil Score 3Yr
Latest number of Publication and Citations
APLIKASI NANO-SIZE LIPID CARRIER (NLC) MINYAK BEKATUL (RBO) PADA MINUMAN SARI BUAH APEL DAN JERUK KOMERSIAL
Authors : YM Hasanah, S Raharjo, Y Pranoto, A Ningrum Journal of Nutrition College 13 (1), 38-48, 2024
2024 0 cited
Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase
Authors : LD Witasari, S Nisrina, AIT Yani, AA Heryadi, Y Pranoto Carbohydrate Polymer Technologies and Applications 7, 100445, 2024
2024 3 cited
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase
Authors : LD Witasari, AA Heryadi, AIT Yani, S Nisrina, L Purwitasari, Y Pranoto Biocatalysis and Agricultural Biotechnology 55, 102990, 2024
2024 2 cited
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
Authors : Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto, Djagal Wiseso Marseno Advance Sustainable Science, Engineering and Technology (ASSET) 6 (3 …, 2024
2024 0 cited
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase
Authors : LD Witasari, AA Heryadi, AIT Yani, S Nisrina, L Purwitasari, Y Pranoto Biocatalysis and Agricultural Biotechnology, 102990, 2023
2023 0 cited
Evaluasi Gedung Workshop Teknik Konstruksi dan Perumahan di SMKN 2 Samarinda
Authors : Y Pranoto, S Jepriani Jurnal Pengabdian Pada Masyarakat 8 (3), 558-566, 2023
2023 1 cited
Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Authors : Y Lopulalan, C.G.C., Marseno, D.W., Marsono, Y. and Pranoto Food Research 7 (1) : 230 - 235 7 (1), 230-235, 2023
2023 0 cited
Teknologi Modifikasi Pati
Authors : DW Marseno, Y Marsono, Y Pranoto, L Ahmad, BW Harsanto, BP Pratama, ... UGM PRESS, 2023
2023 0 cited
Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF).
Authors : R Kasim, N Bintoro, S Rahayoe, Y Pranoto Pertanika Journal of Science & Technology 31 (1), 2023
2023 4 cited
Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia
Authors : D Yonata, P Triwitono, LA Lestari, Y Pranoto Biodiversitas Journal of Biological Diversity 24 (11), 2023
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 90 242 0
Citation 2024 3955 0
Cited Document 76 169 0
H-Index 16 25 0
i10-Index 28 59 0
G-Index 6 1 0
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