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YUDI PRANOTO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 5985267
3.666
SINTA Score Overall
519
SINTA Score 3Yr
3.666
Affil Score
519
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments
Q3 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Yonata D.
2025 0 cited
Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion
Q3 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Tethool E.F.
2025 0 cited
Erratum to “Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase” [Food Chemistry Advances 2 (2023) 100152] (Food Chemistry Advances (2023) 2, (S2772753X2200140X), (10.1016/j.focha.2022.100152))
Q3 as Journal Food Chemistry Advances
Author Order : 0 of 0     Creator : Purwitasari L.
2024 0 cited
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
no-Q as Journal Advance Sustainable Science, Engineering and Technology
Author Order : 0 of 4     Creator : Dewi A.M.P.
2024 0 cited
The Effect of Grouper Bone Nano-Calcium (GBN) and Medium-Chain Triglyceride (MCT) Supplementation on the Ovariectomized Rats
Q2 as Journal Journal of Nutrition and Metabolism
Author Order : 2 of 4     Creator : Kusumawati P.
2024 0 cited
Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with α-amylase and glucoamylase
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 5 of 5     Creator : Witasari L.D.
2024 7 cited
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 6 of 6     Creator : Witasari L.D.
2024 6 cited
The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Hasanah Y.M.
2023 3 cited
Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable α-amylase
Q3 as Journal Food Chemistry Advances
Author Order : 3 of 4     Creator : Purwitasari L.
2023 24 cited
Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia
Q2 as Journal Biodiversitas
Author Order : 4 of 4     Creator : Yonata D.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 95 243 0
Citation 2157 4160 0
Cited Document 80 175 0
H-Index 17 25 0
i10-Index 31 66 0
G-Index 1 1 0
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