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YUDI PRANOTO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 5985267
3.236
SINTA Score Overall
495
SINTA Score 3Yr
3.236
Affil Score
495
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with ?-amylase and glucoamylase
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 0 of 6     Creator : Witasari L.D.
2024 0 cited
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable ?-amylase and glucoamylase
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 0 of 0     Creator : Witasari L.D.
2024 1 cited
Physical and Chemical Properties of Buffalo Skin Gelatin Extracted Using Crude Acid Protease from Goat Abomasum
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Hasna T.
2023 0 cited
Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable ?-amylase
Q4 as Journal Food Chemistry Advances
Author Order : 3 of 4     Creator : Purwitasari L.
2023 14 cited
The Properties of Salam Leaf Extract (Syzygium Polyanthum) with Different Solvent Ratio and Processing Time Using Ultrasonication-Assisted Extraction Method
Q2 as Journal Journal of Applied Science and Engineering (Taiwan)
Author Order : 2 of 4     Creator : Pratama B.P.
2023 0 cited
Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia
Q2 as Journal Biodiversitas
Author Order : 4 of 4     Creator : Yonata D.
2023 0 cited
Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Lopulalan C.G.C.
2023 0 cited
Antihypertensive effect of functional rice analogue containing corn, mocaf, pigeon pea and seaweed on rats
Q3 as Journal Food Research
Author Order : 6 of 8     Creator : Rumiyati
2023 0 cited
The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Hasanah Y.M.
2023 0 cited
Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)
Q3 as Journal Pertanika Journal of Science and Technology
Author Order : 4 of 4     Creator : Kasim R.
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 90 241 0
Citation 1808 3577 0
Cited Document 68 163 0
H-Index 14 24 0
i10-Index 22 54 0
G-Index 1 1 0
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