Ilmu dan Teknologi Pangan

UNIVERSITAS UDAYANA KAB. BADUNG - BALI, ID CODE PRODI : 41221 CODE PT : 001013
16
Authors
8.245
SINTA Score Overall
2.755
SINTA Score 3Yr
515
SINTA Score Overall Productivity
172
SINTA Score 3Yr Productivity
Latest number of publication
Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume)
WOS.SCI Edition   Core Collection HELIYON
Authors : Widarta, IWR; Rukmini, A; Santoso, U; Supriyadi; Raharjo, S;
MAY 2022 5 cited Scopus Indexed DOI : 10.1016/j.heliyon.2022.e09523
In vitro evaluation of α-glucosidase inhibitor and antioxidant activity of Lactobacillus isolates and their antidiabetic potential
WOS.ESCI Edition   Core Collection MALAYSIAN JOURNAL OF MICROBIOLOGY
Authors : Puspawati, NN; Antara, NS; Permana, IDGM; Sukrama, IDM;
APR 2022 0 cited Scopus Indexed DOI : 10.21161/mjm.211292
The Improvement of the Modified Starch-Glucomannan-Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid
WOS.SCI Edition   Core Collection FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Authors : Harsojuwono, BA; Arnata, IW; Hartiati, A; Setiyo, Y; Hatiningsih, S; Suriati, L;
MAR 30 2022 2 cited Scopus Indexed DOI : 10.3389/fsufs.2022.844485
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 1,252 3
Citation 91 7,161 7
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