Ilmu dan Teknologi Pangan

UNIVERSITAS UDAYANA KAB. BADUNG - BALI, ID CODE PRODI : 41221 CODE PT : 001013
16
Authors
8.257
SINTA Score Overall
2.764
SINTA Score 3Yr
516
SINTA Score Overall Productivity
173
SINTA Score 3Yr Productivity
Latest number of publication
Euphorbia milii and propolis combination tea reduced hepatic steatosis and hepatocyte apoptosis in high-fat diet rat model
Authors : JL Ni Made Linawati, Luh Putu Ratna Sundari, I Wayan Rai Widarta, I Gusti ... Jurnal Kedokteran dan Kesehatan Indonesia 15 (2), 27-38, 2024
2024 0 cited
Resistance of Lactobacillus Sp. SKG 34 in The Digestive Tract of Rats Detected Using Random Amplified Polymorphic DNA Technique
Authors : KA Nocianitri, IDPK Pratiwi, IN Sujaya BIO Web of Conferences 98, 02004, 2024
2024 0 cited
Antibacterial Activity and Preliminary Phytochemical Screening of Forest Chili Leaf (Piper caninum Bl.) Ethanol Extract against Staphylococcus epidermidis
Authors : FFF Shanzet, IBG Darmayasa, NL Suriani, TS Wiadnyani, AAIS, Ho, ... Tropical Plantation Journal 3 (2), 1-10, 2024
2024 0 cited
PENERAPAN TEKNOLOGI PENGOLAHAN TALAS KIMPUL MENJADI MIE INSTAN SEHAT
Authors : A Wiadnyani, INK Putra, I Putra Bulletin Udayana Mengabdi (BUM) 23 (05), 358-363, 2024
2024 0 cited
Microemulsion Characteristics of Oil-in-Water with Surfactants as α-tocopherol Carriers
Authors : IDGM Permana, L Suhendra, BA Harsojuwono, IBW Gunam Pakistan Journal of Analytical & Environmental Chemistry 25 (1), 126-134, 2024
2024 0 cited
Isolasi dan Karakterisasi Bakteri Asam Laktat (BAL) pada Sere Kedele di Kabupaten Gianyar
Authors : KAN Putu Ari Sandhi Wipradnyadewi, I Made Sugitha , Ida Bagus Wayan Gunam JURNAL ILMU DAN TEKNOLOGI PANGAN 13 (2), 370-382, 2024
2024 0 cited
JKKI: Jurnal Kedokteran dan Kesehatan Indonesia
Authors : YB Prasetyo, M Fahad, YS Dewi, T Huriah, RAB Latif
2024 0 cited
Sensory Evaluation and Physical Characteristics of Ice Cream with The Comparison of Soy Whey and Moringa Leaves Puree
Authors : IGAM Putra, PT Maharani, FM Yusuf, MKP Kirana, SAPS Abilita, ... SEAS (Sustainable Environment Agricultural Science) 8 (1), 52-59, 2024
2024 0 cited
Pengaruh Substitusi Terigu dengan Tepung Talas Beneng (Xanthosoma UndipesK. Koch) sebagai Bahan Pengisi terhadap Karakteristik Nugget Ayam
Authors : NNP Najmia Ulil Amriyanti Utomo, I Nengah Kencana Putra Jurnal Ilmu dan Teknologi pangan 2 (13), 358-369, 2024
2024 0 cited
Uji Efektivitas Antihiperglikemi Ekstrak Buah Dewandaru (Eugenia uniflora L.) pada Mencit Putih Jantan yang Diinduksi Glukosa
Authors : I Pratiwi Universitas Mahasaraswati Denpasar, 2024
2024 0 cited
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Article 24 1,253 3
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