Ilmu dan Teknologi Pangan

UNIVERSITAS UDAYANA KAB. BADUNG - BALI, ID CODE PRODI : 41221 CODE PT : 001013
16
Authors
8.606
SINTA Score Overall
2.238
SINTA Score 3Yr
538
SINTA Score Overall Productivity
140
SINTA Score 3Yr Productivity
Latest number of publications
Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang (Amorphophallus oncophyllus) flour
Q1 Journal International Journal of Food Science and Technology
Creator : Setiarto R.H.B.
2024 0 cited
Resistance of Lactobacillus Sp. SKG 34 in The Digestive Tract of Rats Detected Using Random Amplified Polymorphic DNA Technique
no-Q Journal BIO Web of Conferences
Creator : Nocianitri K.A.
2024 0 cited
Microemulsion Characteristics of Oil-in-Water with Surfactants as ?-tocopherol Carriers
Q4 Journal Pakistan Journal of Analytical and Environmental Chemistry
Creator : Permana I.D.G.M.
2024 0 cited
Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Q3 Journal Food Research
Creator : Widarta I.W.R.
2023 0 cited
Euphorbia Milii and Propolis (EMP) Combination tea Maintains Cellular Immunity in Volunteers during the Pandemic of Covid-19 without interfering with the Functions of Liver and Kidney
Q3 Journal Pharmakeftiki
Creator : Linawati N.M.
2023 0 cited
Weissella confusa F213 ameliorated inflammation and maintained intestinal mucosa integrity in chemically induced colitis rats
Q1 Journal BMC Research Notes
Creator : Sujaya I.N.
2023 3 cited
A Study on the Antioxidant and Active Compounds of Gardenia jasminoides Ellis (GJE) Leaves Extract
Q3 Journal Journal of Agricultural Sciences - Sri Lanka
Creator : Yoga I.B.K.W.
2022 1 cited
Potential Probiotic Characteristics and Safety Assessment of Lactobacillus rhamnosus SKG34 Isolated from Sumbawa Mare's Milk
Q4 Journal Microbiology and Biotechnology Letters
Creator : Sujaya I.N.
2022 2 cited
In vitro evaluation of ?-glucosidase inhibitor and antioxidant activity of Lactobacillus isolates and their antidiabetic potential
Q4 Journal Malaysian Journal of Microbiology
Creator : Puspawati N.N.
2022 0 cited
The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid
Q1 Journal Frontiers in Sustainable Food Systems
Creator : Harsojuwono B.A.
2022 3 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 1,273 3
Citation 104 7,386 8
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