Magister Ilmu dan Teknologi Pangan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41103 CODE PT : 001001
7
Authors
29.436
SINTA Score Overall
6.601
SINTA Score 3Yr
4.205
SINTA Score Overall Productivity
943
SINTA Score 3Yr Productivity
Latest number of publication
Effects of Consuming Pulsed UV Light-Treated Pleurotus citrinopileatus on Vitamin D Nutritional Status in Healthy Adults
WOS.SCI Edition   Core Collection FOODS
Authors : Hsu, CC; Chen, CM; Ju, YM; Wu, YC; Hsieh, HM; Yang, SH; Su, CT; Fang, TC; Setyaningsih, W; Li, SC;
JAN 2025 0 cited Scopus Indexed DOI : 10.3390/foods14020259
Phytochemical profile and antioxidant activity of torch ginger ( Etlingera elatior) ) inflorescence extract after in vitro simulated digestion
WOS.ESCI Edition   Core Collection FUNCTIONAL FOODS IN HEALTH AND DISEASE
Authors : Mutmainah, M; Mayangsari, Y; Santoso, U; Chansuwan, W; Sirinupong, N;
JUL 2024 0 cited Scopus Indexed DOI : 10.31989/ffhd.v14i7.1382
Effect of Deodorization Methods on Physico-Chemical and Fatty Acids Properties of Refined Milkfish (Channos Channos) By-Product Oil
WOS.ESCI Edition   Core Collection INDONESIAN JOURNAL OF PHARMACY
Authors : Masrukan; Yanti, R; Setyaningsih, W; Raharjo, S;
2024 0 cited Scopus Indexed DOI :
Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing
WOS.ESCI Edition   Core Collection APPLIED FOOD BIOTECHNOLOGY
Authors : Werdiningsih, W; Rahayu, ES; Setyaningsih, W; Utami, T;
2024 0 cited Scopus Indexed DOI : 10.22037/afb.v11i1.44970
Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach
WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Authors : Millatina, NRN; Calle, JLP; Barea-Sepúlveda, M; Setyaningsih, W; Palma, M;
AUG 15 2024 6 cited Scopus Indexed DOI : 10.1016/j.foodchem.2024.139212
Germinated IR-64 brown rice improves hyperglycemia in diabetic rats
WOS.ESCI Edition   Core Collection NUTRIRE
Authors : Dini, UK; Mayangsari, Y; Ardiansyah; Shirakawa, H; Saputra, WD;
SEP 23 2024 0 cited Scopus Indexed DOI : 10.1186/s41110-024-00291-6
Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Authors : Nugraha, A; Briliantama, A; Harun, MU; Sing-Chung, L; Tan, CX; Lim, V; Husni, A; Setyaningsih, W;
2024 0 cited DOI : 10.3934/agrfood.2024059
Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells
WOS.ESCI Edition   Core Collection FUTURE FOODS
Authors : Purba, CC; Mayangsari, Y; Setyaningsih, W; Chansuwan, W; Sirinupong, N;
JUN 2024 1 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100350
In vivo evaluation of germinated IR-64 brown rice dietary administration on the lipid blood profiles of rats with hypercholesterolemia
WOS.ESCI Edition   Core Collection NUTRIRE
Authors : Mantiri, SA; Mayangsari, Y; Ardiansyah; Shirakawa, H; Saputra, WD;
SEP 4 2024 0 cited Scopus Indexed DOI : 10.1186/s41110-024-00287-2
Enhancement in Bioaccessibility and Bioavailability of Phenolic Compounds during Black Glutinous Rice Tape Fermentation
WOS.ESCI Edition   Core Collection AGRITECH
Authors : Azkia, MN; Setyaningsih, W; Mayangsari, Y; Cahyanto, MN;
2024 0 cited DOI : 10.22146/agritech.92729
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Article 292 1,198 177
Citation 4,013 11,661 2,197
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