Magister Ilmu dan Teknologi Pangan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41103 CODE PT : 001001
7
Authors
29.408
SINTA Score Overall
6.598
SINTA Score 3Yr
4.201
SINTA Score Overall Productivity
943
SINTA Score 3Yr Productivity
Latest number of publication
Identification, antimicrobial activity, and mycochemicals of Lentinus spp. cultivated in papaya peel medium
Authors : AN Maysaroh, LD Witasari, S Darmasiwi Journal of Applied Biology & Biotechnology Vol 13 (2), 104-112, 2025
2025 0 cited
Advanced monitoring of psychoactive substances in hard candy using optimized ultrasound-assisted dispersive liquid-liquid microextraction and LC-MS/MS
Authors : W Setyaningsih, M Palma Journal of Food Composition and Analysis 139, 107087, 2025
2025 0 cited
Immunomodulatory effect of synbiotic goat milk cheese on indomethacin-induced inflammation rats
Authors : E Harmayani, N Ekantari, YAA Sumiwi, R Susilowati Journal of Advanced Veterinary Research 15 (1), 115-122, 2025
2025 0 cited
Mycochemical analysis and antibacterial activities of aqueous Kulat Pelawan (Heimioporus spp.) mushroom extracts
Authors : S Darmasiwi, LD Witasari, AN Maysaroh, AD Khairunnisa Journal of Advanced Pharmaceutical Technology & Research 16 (1), 42-46, 2025
2025 0 cited
Development and Validation of Microwave-assisted Extraction for Phenolic Compound Profiling in Diverse Oyster Mushrooms (Pleurotus spp.) Sourced from Various Geographical Regions
Authors : MU Harun, M Palma, W Setyaningsih Journal of Agriculture and Food Research, 101754, 2025
2025 0 cited
Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus)
Authors : R Satiti, T Utami, J Widada, E Harmayani Trends in Sciences 22 (1), 8617-8617, 2025
2025 0 cited
Development of Fermented Etawa Goat Milk Containing Gamma-Aminobutyric Acid (GABA) by Indigenous Lactiplantibacillus plantarum subsp. plantarum T-3
Authors : P Purwaningsih, MW Ashidiqie, A Arkan, TF Djafar, ES Rahayu, ... Trends in Sciences 22 (3), 9067-9067, 2025
2025 0 cited
Physicochemical and sensory properties of reduced‐fat cookies made from gluten‐free flour incorporated with glucomannan
Authors : AA Anggraeni, P Triwitono, LA Lestari, E Harmayani Journal of the Science of Food and Agriculture, 2025
2025 0 cited
Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota
Authors : LA Lestari, RP Sari, ED Safirra, SD Setyowati, HS Paramastru, NNP Rini, ... Trends in Sciences 22 (2), 8642-8642, 2025
2025 0 cited
Encapsulation of Albumin from Snakehead Fish (Channa striata) with Porous Starch from Arrowroot (Maranta arundinacea)
Authors : ND Pratiwi, AD Setiowati, LD Witasari Carbohydrate Polymer Technologies and Applications, 100684, 2025
2025 0 cited
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Research Output
  Scopus GScholar WOS
Article 291 1,198 177
Citation 4,007 11,717 2,197
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