Doktor Ilmu Pangan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41021 CODE PT : 001001
6
Authors
32.133
SINTA Score Overall
3.823
SINTA Score 3Yr
5.356
SINTA Score Overall Productivity
637
SINTA Score 3Yr Productivity
Latest number of publications
Optimization of Ultrasound-Assisted Pectin Extraction from Durian Rind
no-Q Journal Journal of Applied Science and Engineering
Creator : Ginting D.M.B.
2025 1 cited
Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments
Q3 Journal Trends in Sciences
Creator : Yonata D.
2025 0 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 Journal Food Chemistry
Creator : Anggraeni A.A.
2024 16 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Q3 Journal Trends in Sciences
Creator : Leliana L.
2024 4 cited
Sodium Metasilicate-MgO Blend Catalyst for Producing Mono and Diacylglycerol from Palm Kernel Oil Using High Shear Compartment Reactor
Q3 Journal Polish Journal of Chemical Technology
Creator : Affandi A.R.
2024 0 cited
Salts
no-Q Journal Food Additive Toxicology
Creator : Sofos J.N.
2024 5 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 Journal Food Research
Creator : Mahmudah N.A.
2024 0 cited
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q2 Journal Food Science and Biotechnology
Creator : Agustia F.C.
2024 4 cited
Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing ?–Oryzanol
Q2 Journal Biointerface Research in Applied Chemistry
Creator : Sari Y.P.
2024 0 cited
Characteristic and storage stability of nanostructured lipid carriers containing red palm oil
Q3 Journal Food Research
Creator : Efendi Z.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 285 1,991 83
Citation 6,317 23,351 743
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