Doktor Ilmu Pangan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41021 CODE PT : 001001
6
Authors
31.018
SINTA Score Overall
4.219
SINTA Score 3Yr
5.170
SINTA Score Overall Productivity
703
SINTA Score 3Yr Productivity
Latest number of publication
Characterization of acid-soluble collagen from peanut worm (Siphonosoma australe) and its inhibitory activity of cyclooxygenase-2
Authors : RI SUWARJOYOWIRAYATNO, C. HIDAYAT, T.D. Wahyuningsih Journal of Applied Biology & Biotechnology 12 (6), 123-129, 2024
2024 0 cited
Physical characteristics of tempe flour as affected by pre-treatment and drying methods
Authors : ERN Herawati, A Febrisiantosa, A Ningrum, U Santoso AIP Conference Proceedings 2957 (1), 2024
2024 0 cited
Optimization of Ultrasound-Assisted Pectin Extraction from Durian Rind
Authors : DMB Ginting, DA Suroto, R Millati Journal of Applied Science and Engineering 28 (2), 367-380, 2024
2024 1 cited
Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours
Authors : SN Kartikasari, Y Witono, T Handoyo, U Santoso Indonesian Food Science and Technology Journal 7 (2), 148-159, 2024
2024 0 cited
Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Methods
Authors : R Septiyani, R Wikandari, U Santoso, S Raharjo Trends in Sciences 21 (12), 8535-8535, 2024
2024 0 cited
Pangan berdaulat, generasi sehat, bangsa bermartabat
Authors : S Raharjo, A Pertiwiningrum, M Julia, W Kumorotomo, M Maksum, ... UGM PRESS, 2024
2024 1 cited
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase
Authors : LD Witasari, AA Heryadi, AIT Yani, S Nisrina, L Purwitasari, Y Pranoto Biocatalysis and Agricultural Biotechnology 55, 102990, 2024
2024 2 cited
Germination Changes The Chemical Composition and Improves Antioxidant Activity of Indonesian Local Brown Rice var Mentikwangi: Germinasi Merubah Komposisi Kimia dan …
Authors : WD Saputra, AD Saputra, P Triwitono JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9 (2), 141-153, 2024
2024 0 cited
Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies
Authors : L Leliana, W Setyaningsih, M Palma, S Supriyadi, U Santoso Trends in Sciences 21 (2), 7199-7199, 2024
2024 0 cited
Phytochemical and Antioxidant Activity of Akway (Drymis piperita Hook f.) Stem Bark Ethanol Extract
Authors : Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto, Djagal Wiseso Marseno Advance Sustainable Science, Engineering and Technology (ASSET) 6 (3 …, 2024
2024 0 cited
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  Scopus GScholar WOS
Article 274 1,966 83
Citation 6,314 23,259 716
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