Doktor Ilmu Pangan

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41021 CODE PT : 001001
7
Authors
31.382
SINTA Score Overall
4.870
SINTA Score 3Yr
4.483
SINTA Score Overall Productivity
696
SINTA Score 3Yr Productivity
Latest number of publications
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
Q1 Journal Food Science and Biotechnology
Creator : Agustia F.C.
2024 0 cited
Characterization of porous starch produced from arrowroot (Maranta arundinacea L.) by enzymatic hydrolysis with ?-amylase and glucoamylase
Q1 Journal Carbohydrate Polymer Technologies and Applications
Creator : Witasari L.D.
2024 0 cited
Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides
Q1 Journal Waste and Biomass Valorization
Creator : Munawaroh H.S.H.
2024 1 cited
Inhibition of Ascorbic Acid Photooxidation in Beverage Model System by Rice Bran Oil Nanoemulsion Containing ?–Oryzanol
Q3 Journal Biointerface Research in Applied Chemistry
Creator : Sari Y.P.
2024 0 cited
Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate
Q1 Journal Food Chemistry
Creator : Anggraeni A.A.
2024 1 cited
Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable ?-amylase and glucoamylase
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Witasari L.D.
2024 1 cited
Physical Characteristics of Tempe Flour as Affected by Pretreatment and Drying Methods
Q4 Journal AIP Conference Proceedings
Creator : Herawati E.R.N.
2024 0 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Pangestuti R.
2024 0 cited
Kinetic study on the effects of elevated temperature and micro aeration in volatile fatty acids production by anaerobic fermentation of alkaline-pretreated oil palm empty fruit bunch
Q1 Journal Journal of Environmental Chemical Engineering
Creator : Sanjaya A.
2023 2 cited
Impacts of High-Fiber Snack on Satiety Hormonal Responses and Glucose Homeostasis in Healthy Volunteers
Q3 Journal Current Nutrition and Food Science
Creator : Sunarti
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 306 2,016 96
Citation 6,052 21,555 801
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