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FAROUQ HEIDAR BARIDO

Universitas Sebelas Maret S1 - Peternakan SINTA ID : 6815440
1.001
SINTA Score Overall
376
SINTA Score 3Yr
1.001
Affil Score
376
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Swastike W.
2024 0 cited
Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Kartikasari L.R.
2024 0 cited
Validating duplex-PCR targeting ND2 for bovine and porcine detection in meat products
Q3 as Journal Food Chemistry: Molecular Sciences
Author Order : 1 of 6     Creator : Barido F.H.
2023 1 cited
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty
Q1 as Journal Food Science of Animal Resources
Author Order : 2 of 8     Creator : Cho J.
2023 5 cited
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage
Q1 as Journal Food Science of Animal Resources
Author Order : 2 of 7     Creator : Cho J.
2023 3 cited
Screening the anthelmintic effects of leaves and fruits extracts from various Acacia species as a potential feed for small-ruminant animals
Q2 as Journal Biodiversitas
Author Order : 3 of 3     Creator : Handayanta E.
2023 0 cited
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
Q1 as Journal Animal Bioscience
Author Order : 9 of 10     Creator : Lee J.
2023 4 cited
The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre?Treatment with Cordyceps militaris Mushroom Extract
Q1 as Journal Foods
Author Order : 1 of 3     Creator : Barido F.H.
2022 8 cited
Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast
Q1 as Journal Poultry Science
Author Order : 1 of 5     Creator : Barido F.H.
2022 10 cited
Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
Q1 as Journal Animal Bioscience
Author Order : 1 of 4     Creator : Barido F.H.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 31 22
Citation 219 277 184
Cited Document 22 23 21
H-Index 10 10 8
i10-Index 10 11 7
G-Index 1 1 1
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