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FAROUQ HEIDAR BARIDO

Universitas Sebelas Maret Unknown SINTA ID : 6815440
550
SINTA Score Overall
485
SINTA Score 3Yr
550
Affil Score
485
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
Q2 as Journal Journal of Animal Science and Technology
Author Order : 1 of 2     Creator : Barido F.H.
2022 1 cited
The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic
Q1 as Journal Food Science of Animal Resources
Author Order : 1 of 6     Creator : Barido F.H.
2022 0 cited
The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre?Treatment with Cordyceps militaris Mushroom Extract
Q1 as Journal Foods
Author Order : 1 of 3     Creator : Barido F.H.
2022 3 cited
Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast
Q1 as Journal Poultry Science
Author Order : 1 of 5     Creator : Barido F.H.
2022 3 cited
Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
Q1 as Journal Animal Bioscience
Author Order : 1 of 4     Creator : Barido F.H.
2022 1 cited
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens
Q1 as Journal Foods
Author Order : 1 of 12     Creator : Barido F.H.
2022 0 cited
Different effect of sodium chloride replacement with calcium chloride on proteolytic enzyme activities and quality characteristics of spent hen samgyetang
Q1 as Journal Food Science of Animal Resources
Author Order : 1 of 2     Creator : Barido F.H.
2021 5 cited
The effect of pre-treated black garlic extracts on the antioxidative status and quality characteristics of Korean ginseng chicken soup (Samgyetang)
Q1 as Journal Food Science of Animal Resources
Author Order : 1 of 5     Creator : Barido F.H.
2021 3 cited
The effect of a finishing diet supplemented with ?-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
Q1 as Journal Animal Bioscience
Author Order : 1 of 5     Creator : Barido F.H.
2021 4 cited
Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5?-monophosphate during cold storage
Q1 as Journal Poultry Science
Author Order : 1 of 2     Creator : Barido F.H.
2021 17 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 26 0
Citation 119 162 0
Cited Document 15 17 0
H-Index 7 8
i10-Index 5 6
G-Index 1 1
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