avatar

SUTRISNO KOSWARA

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6151412
1.081
SINTA Score Overall
80
SINTA Score 3Yr
6
Affil Score
0
Affil Score 3Yr
Latest number of publications
PEMBERDAYAAN KADER POSYANDU DALAM FORTIKASI PANGAN ORGANIK BERBASIS PANGAN LOKAL SEBAGAI UPAYA PENCEGAHAN STUNTING PADA BALITA
Fakultas Teknik Universitas Muhammadiyah Jakarta Jurnal Pengabdian Masyarakat Teknik Vol 4, No 1 (2021): Jurnal Pengabdian Masyarakat Teknik (JPMT)1-10
Author Order : 4 of 4
Tria Astika Endah Permatasari; Yudi Chadirin; Titiek S. Yuliani; Sutrisno Koswara
2021 DOI: 10.24853/jpmt.4.1.1-10 Accred : Unknown
Pengembangan Produk Minuman dari Daging Buah Manggis (Garcinia mangostana L.) Beku
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 7 No. 1 (2020): Jurnal Mutu Pangan1-6
Author Order : 3 of 3
Nuri Andarwulan; Fadhilah Nur’Azizah; Sutrisno Koswara
2020 DOI: 10.29244/jmpi.2020.7.1.1 Accred : Sinta 4
Formulasi dan Tingkat Kesukaan terhadap Es Krim Keju dengan Menggunakan Berbagai Keju Lunak (Cream Cheese, Ricotta dan Camembert)
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 7 No. 2 (2020): Jurnal Mutu Pangan90-97
Author Order : 3 of 4
Layyinan Hafizha Khalish; Nuri Andarwulan; Sutrisno Koswara; Zada Agna Talitha
2020 DOI: 10.29244/jmpi.2020.7.2.90 Accred : Sinta 4
Peningkatan Nilai Tambah Usaha Olahan Keripik Pisang di Desa Tenajar, Kabupaten Indramayu, Jawa Barat
Institut Pertanian Bogor Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 3 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat251-257
Author Order : 2 of 3
. Hartoyo; Sutrisno Koswara; . Sulassih
2019 DOI: 10.29244/agrokreatif.5.3.251-257 Accred : Sinta 4
Cookies Kaya Serat Pangan dengan Bahan Dasar Tepung Asia (Ampas) Ubi Jalar
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 5 No. 1 (2018)43-49
Author Order : 4 of 5
Tjahja Muhandri; Disty Septieni; Subarna Subarna; Sutrisno Koswara; Dase Hunaefi
2018 DOI: - Accred : Sinta 4
OPTIMASI PEMBUATAN SOHUN UBI JALAR MENGGUNAKAN EKSTRUDER PEMASAK-PENCETAK
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 28 No. 1 (2017): Jurnal Teknologi dan Industri Pangan36-45
Author Order : 3 of 6
Tjahja Muhandri; Subarna Subarna; Sutrisno Koswara; Budi Nurtama; Dewi Fatmala; Dimas Imam Ariefianto
2017 DOI: 10.6066/jtip.2017.28.1.36 Accred : Sinta 2
Kesiapan Usaha Mikro Kecil Menengah Pangan dalam Penerapan ISO 9001:2008 (Studi Kasus di Palu, Sulawesi Tengah)
Institut Pertanian Bogor Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 2 No. 2 (2016): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat61-66
Author Order : 5 of 7
Tjahja Muhandri; Dian Herawati; Faleh Setia Budi; Lilis Nuraida; Sutrisno Koswara; Afifah Zahra Agista; Yuli Sukmawati
2016 DOI: 10.29244/agrokreatif.2.2.61-66 Accred : Unknown
Peningkatan Mutu dan Cara Produksi pada Industri Minuman Jahe Merah Instan di Desa Benteng, Ciampea, Bogor
Institut Pertanian Bogor Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 2 (2015): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat149-161
Author Order : 1 of 2
Sutrisno Koswara; Astrid Diniari
2015 DOI: 10.29244/agrokreatif.1.2.149-161 Accred : Unknown
EFEKTIVITAS PROGRAM PENINGKATAN MUTU DAN KEAMANAN PANGAN INDUSTRI RUMAH TANGGA PANGAN (IRTP) DI KABUPATEN CIANJUR
Badan Standardisasi Nasional JURNAL STANDARDISASI Vol 16, No 2 (2014): Vol 16, No 2 (2014) 103-112
Author Order : 0 of 0
Purba, Dreitsohn Franklyn; Nuraida, Lilis; Koswara, Sutrisno
2014 DOI: - Accred : Unknown
The Utilization of Seaweed (Eucheuma cottoni) to Increase Iodine and Dietary Fiber Contents of Jam and Dodol
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 15 No. 1 (2004): Jurnal Teknologi dan Industri Pangan61
Author Order : 2 of 3
Made Astawan; Sutrisno Koswara; Fanie Herdiani
2004 DOI: - Accred : Unknown
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 167 0
Citation 6 4119 0
Cited Document 1 128 0
H-Index 1 31 0
i10-Index 0 63 0
G-Index 0 11 0
Get More with SINTA Insight

Go to Insight