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SUTRISNO KOSWARA

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6151412
1.081
SINTA Score Overall
80
SINTA Score 3Yr
6
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Steaming process of paddy to improve quality and reduce glycemic index of parboiled rice
Q4 as Book Series Acta Horticulturae
Author Order : 3 of 5     Creator : Hasbullah R.
2017 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 167 0
Citation 6 4119 0
Cited Document 1 128 0
H-Index 1 31 0
i10-Index 0 63 0
G-Index 0 11 0
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