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AMRAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 6042439
2.822
SINTA Score Overall
913
SINTA Score 3Yr
1.021
Affil Score
494
Affil Score 3Yr
Latest number of publications
Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review
WOS.SCI Edition   Core Collection JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
Author Order: 2 of 3     Authors : Musdalifa, M; Laga, A; Rahman, ANF;
OCT 21 2024 0 cited Scopus Indexed DOI : 10.1007/s11694-024-02852-9
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
WOS.SCI Edition   Core Collection HELIYON
Author Order: 3 of 7     Authors : Dirpan, A; Langkong, J; Laga, A; Djalal, M; Khosuma, M; Nurhisna, NI; Azkiyah, M;
MAR 30 2024 0 cited Scopus Indexed DOI : 10.1016/j.heliyon.2024.e28317
Production Strategy of Functional Oligosaccharides from Lignocellulosic Biomass Using Enzymatic Process: A Review
WOS.SCI Edition   Core Collection FOOD AND BIOPROCESS TECHNOLOGY
Author Order: 2 of 3     Authors : Yuansah, SC; Laga, A; Pirman;
NOV 2023 1 cited Scopus Indexed DOI : 10.1007/s11947-023-03063-8
Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 3 of 4     Authors : Laylah, NLN; Salengke, S; Laga, A; Supratomo, S;
2023 0 cited Scopus Indexed DOI : 10.3934/agrfood.2023034
Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction using Coated Crude Papain
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 1 of 5     Authors : Laga, A; Bastian, F; Musdalifa, M; Muhpidah, M; Djalal, M;
APR 2023 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.11.1.12
Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 3 of 5     Authors : Hasizah, A; Mahendradatta, M; Laga, A; Metusalach, M; Salengke, S;
OCT-DEC 2021 4 cited Scopus Indexed DOI : 10.1590/fst.26220
Identification of the effect of transglutaminase enzyme on physicochemical properties of Milkfish (Chanos chanos) surimi gel
WOS.ISTP Edition 3RD INTERNATIONAL SYMPOSIUM MARINE AND FISHERIES (ISMF) 2020
Author Order: 3 of 3     Authors : Yuliana, I; Mahendradatta, M; Laga, A;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/564/1/012052
Study of snack bar combination of banana flour (Musa paradisiaca) and mung bean flour blending as emergency food
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN THE TROPICS
Author Order: 2 of 3     Authors : Mahendradatta, M; Laga, A; Nurhisna, NIU;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/486/1/012054
Effect of dangke whey/pectin ratio, stearic acid and cheese aroma concentration on characteristic properties of edible films made thereof
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018
Author Order: 4 of 4     Authors : Syarifuddin, A; Manggala, R; Dirpan, A; Laga, A;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/247/1/012008
Microbial contamination on dangke fresh white cheese from traditional home industry in Enrekang Regency
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018
Author Order: 3 of 6     Authors : Zakariah, MA; Malaka, R; Laga, A; Ako, A; Mauliah, FU; Zakariah, M;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/247/1/012048
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 125 15
Citation 153 714 49
Cited Document 41 73 10
H-Index 6 12 4
i10-Index 3 19 2
G-Index 1 1 1
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