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AMRAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 6042439
2.996
SINTA Score Overall
719
SINTA Score 3Yr
1.140
Affil Score
473
Affil Score 3Yr
Latest number of Publication and Citations
Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch
Authors : ANF Rahman, A Laga Food Science and Preservation 32 (1), 30-37, 2025
2025 0 cited
Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production
Authors : SC Yuansah, A Laga, Pirman, D Tahir Journal of Food Measurement and Characterization, 1-14, 2025
2025 0 cited
EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS).
Authors : Z ZAINAL, H HERIADI, A LAGA Żywność 32 (1), 2025
2025 0 cited
Sustainability of traditional sago products and the opportunities of modern sago-based products: A review
Authors : W Dewayani, M Mahendradatta, A Laga, Nurfaidah AIP Conference Proceedings 3098 (1), 040062, 2024
2024 0 cited
Post-harvest handling of sago and the sustainability of the processed results
Authors : W Dewayani, M Mahendradatta, A Laga BIO Web of Conferences 96, 02001, 2024
2024 2 cited
The use of immobilized enzyme in starch bioconversion: An update review
Authors : M Miftahuddin, A Laga, F Bastian BIO Web of Conferences 96, 01028, 2024
2024 0 cited
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
Authors : A Dirpan, J Langkong, A Laga, M Djalal, M Khosuma, NI Nurhisna, ... Heliyon 10 (6), 2024
2024 1 cited
Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review
Authors : M Musdalifa, A Laga, ANF Rahman Journal of Food Measurement and Characterization, 1-17, 2024
2024 2 cited
Characteristics of Isothermic Sorption Curves and Determination of the Best Equation Model for Egg Flour
Authors : R Syamsuri, A Dirpan, A Laga, S Salengke Indonesian Food Science and Technology Journal 7 (2), 180-187, 2024
2024 0 cited
Ohmic-based carbonic maseration of Arabica coffee cherries: A Review
Authors : A Mustafa, S Salengke, A Laga, F Bastian, A Hasizah, R Reta BIO Web of Conferences 96, 01010, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 74 130 15
Citation 188 798 55
Cited Document 49 84 11
H-Index 7 14 4
i10-Index 4 22 2
G-Index 1 1 1
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