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AMRAN

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 6042439
2.768
SINTA Score Overall
892
SINTA Score 3Yr
993
Affil Score
488
Affil Score 3Yr
Latest number of Publication and Citations
Post-harvest handling of sago and the sustainability of the processed results
Authors : W Dewayani, M Mahendradatta, A Laga BIO Web of Conferences 96, 02001, 2024
2024 0 cited
The use of immobilized enzyme in starch bioconversion: An update review
Authors : M Miftahuddin, A Laga, F Bastian BIO Web of Conferences 96, 01028, 2024
2024 0 cited
Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water
Authors : A Dirpan, J Langkong, A Laga, M Djalal, M Khosuma, NI Nurhisna, ... Heliyon 10 (6), 2024
2024 0 cited
Characteristics of Isothermic Sorption Curves and Determination of the Best Equation Model for Egg Flour
Authors : R Syamsuri, A Dirpan, A Laga, S Salengke Indonesian Food Science and Technology Journal 7 (2), 180-187, 2024
2024 0 cited
Ohmic-based carbonic maseration of Arabica coffee cherries: A Review
Authors : A Mustafa, S Salengke, A Laga, F Bastian, A Hasizah, R Reta BIO Web of Conferences 96, 01010, 2024
2024 0 cited
Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee
Authors : AN Farahdiba, F Bastian, AB Tawali, A Laga, A Hasizah AIP Conference Proceedings 2596 (1), 2023
2023 3 cited
Enzymatic saccharification of purple sweet potato flour by α-amylase, xylanase, mannanase and amyloglucosidase for liquid sugar production
Authors : SC Yuansah, A Laga IOP Conference Series: Earth and Environmental Science 1182 (1), 012044, 2023
2023 1 cited
The effect of papain enzyme concentration on the yield and clarity level of VCO
Authors : A Laga, M Musdalifa, M Muhpidah IOP Conference Series: Earth and Environmental Science 1230 (1), 012181, 2023
2023 0 cited
Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone.
Authors : N Laylah, S Salengke, A Laga, S Supratomo AIMS Agriculture & Food 8 (2), 2023
2023 1 cited
Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.)
Authors : R Rahmawati, F Bastian, M Asfar, A Laga, AB Tawali, AN Fitrianti AIP Conference Proceedings 2596 (1), 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 122 13
Citation 144 687 41
Cited Document 39 72 10
H-Index 6 12 4
i10-Index 3 19 2
G-Index 1 1 2
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