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EVY ROSSI

Universitas Riau S1 - Teknologi Hasil Pertanian SINTA ID : 6038851
1.785
SINTA Score Overall
969
SINTA Score 3Yr
14.350
Affil Score
14.350
Affil Score 3Yr
Latest number of publications
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
WOS.SCI Edition   Core Collection FERMENTATION-BASEL
Author Order: 4 of 11     Authors : Pato, U; Yusmarini; Riftyan, E; Rossi, E; Hidayat, R; Anjani, SF; Riadi, N; Octaviani, IN;...
NOV 2022 2 cited Scopus Indexed DOI : 10.3390/fermentation8110602
Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Solid Waste of Soymilk production
WOS.ISTP Edition 7TH INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE, FOOD AND ENERGY
Author Order: 1 of 8     Authors : Rossi, E; Ali, A; Efendi, R; Restuhadi, F; Zalfiatri, Y; Sofyan, Y; Aritonang, SN; Purwati, E;
2021 2 cited Scopus Indexed DOI : 10.1088/1755-1315/709/1/012020
The effect of whippy cream adding on the quality of frozen soyghurt as symbiotic ice cream
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON ANIMAL PRODUCTION FOR FOOD SUSTAINABILITY
Author Order: 3 of 3     Authors : Aritonang, SN; Roza, E; Rossi, E;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/287/1/012029
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 143 3
Citation 61 886 5
Cited Document 12 89 3
H-Index 4 15 2
i10-Index 2 20 0
G-Index 1 1 3
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