avatar

ROSSI INDIARTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021919
2.564
SINTA Score Overall
1.119
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal CYTA - Journal of Food
Author Order : 1 of 6     Creator : Indiarto R.
2024 0 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 7     Creator : Subroto E.
2024 0 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q1 as Journal International Journal of Food Properties
Author Order : 0 of 0     Creator : Subroto E.
2024 0 cited
Characteristics of virgin coconut oil (VCO) microencapsulation using O/W emulsification and complex coacervation methods
Q3 as Journal International Food Research Journal
Author Order : 3 of 5     Creator : Annisa D.N.
2023 0 cited
Effect of differences preheating temperatures on the functional and physical properties of soy protein concentrate
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Fetriyuna
2023 0 cited
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
Q1 as Journal Foods
Author Order : 3 of 6     Creator : Djali M.
2023 1 cited
Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends
Q3 as Journal Food Research
Author Order : 2 of 7     Creator : Subroto E.
2023 1 cited
Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging
Q1 as Journal Polymers
Author Order : 2 of 3     Creator : Prakoso F.A.H.
2023 4 cited
Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans
Q2 as Journal Horticulturae
Author Order : 3 of 5     Creator : Subroto E.
2023 1 cited
Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications
Q1 as Journal Polymers
Author Order : 3 of 4     Creator : Subroto E.
2023 4 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 81 22
Citation 381 913 86
Cited Document 33 61 16
H-Index 11 16 6
i10-Index 12 27 1
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight