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ROSSI INDIARTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021919
2.837
SINTA Score Overall
1.108
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract
Q2 as Journal Applied Food Research
Author Order : 1 of 6     Creator : Indiarto R.
2025 0 cited
Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 5 of 5     Creator : Subroto E.
2024 1 cited
Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties
Q2 as Journal International Journal of Food Properties
Author Order : 5 of 5     Creator : Subroto E.
2024 0 cited
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 9     Creator : Indiarto R.
2024 2 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q2 as Journal International Journal of Food Properties
Author Order : 4 of 7     Creator : Subroto E.
2024 1 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 as Journal CYTA - Journal of Food
Author Order : 1 of 6     Creator : Indiarto R.
2024 4 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q2 as Journal International Journal of Food Properties
Author Order : 3 of 7     Creator : Subroto E.
2024 0 cited
Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans
Q2 as Journal Horticulturae
Author Order : 3 of 5     Creator : Subroto E.
2023 8 cited
Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications
Q1 as Journal Polymers
Author Order : 3 of 4     Creator : Subroto E.
2023 18 cited
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Q1 as Journal Foods
Author Order : 1 of 3     Creator : Indiarto R.
2023 35 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 90 25
Citation 589 1354 188
Cited Document 40 68 19
H-Index 15 20 8
i10-Index 20 38 8
G-Index 1 1 2
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