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FATMA

Universitas Hasanuddin S2 - Ilmu dan Teknologi Peternakan SINTA ID : 6019113
1.820
SINTA Score Overall
671
SINTA Score 3Yr
869
Affil Score
362
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Q2 as Journal Journal of Food Processing and Preservation
Author Order : 2 of 9     Creator : Malaka R.
2024 0 cited
Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review
Q2 as Journal International Journal of One Health
Author Order : 4 of 4     Creator : Thaha A.H.
2024 1 cited
Effect of Casein Levels on Solubility Time and Antioxidant Activity of Edible Film
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Arief F.A.
2023 0 cited
Physical Quality of Pasteurized Milk with the Addition of Straw Ash Water at Different Storage Times
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 6     Creator : Kasbullah
2023 0 cited
Total Flavonoid and Organoleptic Quality Of Fermented Milk with the Addition Of Red Dragon Fruit (Hylocereus polyrhizus) Peel
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 6     Creator : Wardiman B.
2023 1 cited
Antioxidant Activities and Physical Properties of Chicken Meatballs with the Addition of Kelor (Moringa oleifera) Leaves Powder
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Rasak A.N.M.
2023 1 cited
Gel Strength, Folding Test and Sensory Evaluation of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato Flour
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 6     Creator : Hajrawati H.
2023 0 cited
Effects of Plasticizer on Swelling and Color of Casein-Based Edible Film
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 5     Creator : Husnaeni
2023 0 cited
Antioxidant Activity and Dissolved Protein of Functional Biscuits by Utilizing Broiler Chicken Feet Flour and Purple Sweet Potato Flour ((Ipomea batatas (L.) Poiret)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 7     Creator : Dianasari U.
2023 0 cited
Consistency and Growth of Bacteria in Pasteurized Milk by Addition of Sappan Wood (Caesalpinia sappan L.) during Storage
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 8     Creator : Muhlis F.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 93 9
Citation 233 483 26
Cited Document 32 65 7
H-Index 9 13 3
i10-Index 9 19 1
G-Index 1 1 3
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