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FATMA

Universitas Hasanuddin S2 - Ilmu dan Teknologi Peternakan SINTA ID : 6019113
1.936
SINTA Score Overall
579
SINTA Score 3Yr
930
Affil Score
298
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Q2 as Journal Journal of Food Processing and Preservation
Author Order : 2 of 9     Creator : Malaka R.
2024 0 cited
Antioxidant Activity, Physicochemical Properties of Pasteurized Milk by Red Ginger (Zingiber Officanale Var Rubrum) and Pandan Leaves (Pandanus Amaryllifolius) Addition
Q3 as Journal Journal of Ecohumanism
Author Order : 3 of 3     Creator : Kusuma M.W.
2024 0 cited
Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review
Q2 as Journal International Journal of One Health
Author Order : 4 of 4     Creator : Thaha A.H.
2024 3 cited
Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging
Q2 as Journal Tropical Animal Science Journal
Author Order : 4 of 4     Creator : Fahrullah F.
2024 0 cited
Emulsion Stability and Level of Preference for Chicken Nuggets of Broiler Meat Stored at Cold Temperatures with the Application of Bay Leaves (Syzygium polyanthum)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Sari A.
2024 0 cited
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Q3 as Journal Italian Journal of Food Safety
Author Order : 0 of 4     Creator : Thaha A.H.
2024 0 cited
Antioxidant Activities and Physical Properties of Chicken Meatballs with the Addition of Kelor (Moringa oleifera) Leaves Powder
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 3     Creator : Rasak A.N.M.
2023 1 cited
Organoleptic Quality of Pasteurized Milk with Addition of Various Concentrations of Beetroot Extract (Beta vulgaris L) and Different Pasteurization Methods
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 6     Creator : Maryana D.
2023 0 cited
Solubility and Sensory Evaluation of Ginger Milk Powder at Different Solvent Temperatures
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 4     Creator : Pan Y.F.D.
2023 0 cited
Gel Strength, Folding Test and Sensory Evaluation of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato Flour
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 6     Creator : Hajrawati H.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 93 9
Citation 258 483 26
Cited Document 33 65 7
H-Index 10 13 3
i10-Index 11 19 1
G-Index 1 1 3
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