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FATMA

Universitas Hasanuddin S2 - Ilmu dan Teknologi Peternakan SINTA ID : 6019113
1.820
SINTA Score Overall
671
SINTA Score 3Yr
869
Affil Score
362
Affil Score 3Yr
Latest number of Publication and Citations
Dangke: Keju Tradisional Enrekang, Sulawesi Selatan
Authors : F Maruddin, IS Baco Unhas Press, 2023
2023 0 cited
Physical quality of pasteurized milk with the addition of straw ash water at different storage times
Authors : K Kasbullah, R Faridah, H Hermawansyah, F Maruddin, R Fastawa, ... AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
Antioxidant activities and physical properties of chicken meatballs with the addition of kelor (Moringa oleifera) leaves powder
Authors : ANM Rasak, H Hajrawati, F Maruddin AIP Conference Proceedings 2628 (1), 2023
2023 1 cited
Total flavonoid and organoleptic quality of fermented milk with the addition of red dragon fruit (Hylocereus polyrhizus) peel
Authors : B Wardiman, U Dianasari, R Malaka, F Maruddin, F Muhlis, D Maryana AIP Conference Proceedings 2628 (1), 2023
2023 1 cited
Weight loss and yolk index of commercial chicken eggs as affected by sappan wood extract (Caesalpinia sappan L.) and storage time
Authors : M Irfan, B Gading, H Sukoco, AN Mukhlisah, F Maruddin, KI Prahesti AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
Solubility and sensory evaluation of ginger milk powder at different solvent temperatures
Authors : YFD Pan, R Malaka, F Maruddin, S Sulmiyati AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIK SUSU KAMBING PASTEURISASI DENGAN PENAMBAHAN BUAH LONTAR (Borassus flabellifer L.)
Authors : AN Rahman, F Maruddin, I Said, M Taufik, S Taggo Jurnal Teknologi Industri Pertanian 33 (3), 317-323, 2023
2023 0 cited
Consistency and growth of bacteria in pasteurized milk by addition of sappan wood (Caesalpinia sappan L.) during storage
Authors : F Muhlis, R Malaka, FN Yulianti, F Maruddin, R Faridah, U Dianasari, ... AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
Gel strength, folding test and sensory evaluation of chicken meatballs by substitution of tapioca flour with purple sweet potato flour
Authors : H Hajrawati, R Malaka, F Maruddin, MR Hakim, S Suriani, S Suharyanto AIP Conference Proceedings 2628 (1), 2023
2023 0 cited
Evaluation Goat Milk Yogurt Ice Cream With Varian Of Sucrose Levels
Authors : N Nurdin, R Malaka, F Maruddin Journal of Pharmaceutical Negative Results, 262-270, 2023
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 93 9
Citation 233 483 26
Cited Document 32 65 7
H-Index 9 13 3
i10-Index 9 19 1
G-Index 1 1 3
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