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TUTY ANGGRAINI

Universitas Andalas S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6010903
1.429
SINTA Score Overall
414
SINTA Score 3Yr
1.091
Affil Score
321
Affil Score 3Yr
Latest number of Publication and Citations
Quality Analysis of Fresh Vegetable Product with Prima Certificate (Case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam)
Authors : PR Rina, T Anggraini, DA Permata AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Application of Edible Film Whey with Curcuma domestica Val Extract to Caramel Candy: Storage Time and Temperature Study
Authors : I Juliyarsi, S Melia, RD Setiawan, A Sukma, A Wulandari, T Anggraini IOP Conference Series: Earth and Environmental Science 1341 (1), 012042, 2024
2024 0 cited
The Effect of Crude Ficin Enzyme Concentration on the Characteristics of Peptones from Yellowfin Tuna (Thunnus albacares) Dark Meat
Authors : T Anggraini, AR Mardiah The 6th International Conference on Science and Engineering, 169, 2024
2024 0 cited
Metode Ekstraksi Minyak Gaharu-Analisis Bibliometrik Menggunakan VOSviewer
Authors : H Saputra, B Satria, N Nazir, T Anggraini Prosiding Sains dan Teknologi 3 (1), 374-381, 2024
2024 0 cited
Reclamation of Former Coal Mines Through Planting Agarwood Trees: Systematic Literature Review
Authors : H Saputra, B Satria, N Nazir, T Anggraini The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024
2024 0 cited
Analysis of the Financial Feasibility of Producing an Instant Drink Mixed with Siamese Orange Peel Extract and Cinnamon Extract
Authors : AV Gea, T Anggraini, F Azima AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
Development of Agarwood Oil Research and Benefit: Bibliometric Analysis
Authors : H Saputra, B Satria, N Nazir, T Anggraini AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024
2024 0 cited
ANALISA PEMBUATAN TEPUNG BIJI ALPUKAT (Persea americana Mill) DENGAN 3 METODE PENGERINGAN
Authors : R Novitasari, T Anggraini, D Hervani JURNAL TEKNOLOGI PERTANIAN 13 (1), 35-45, 2024
2024 0 cited
Total Phenolic and Organoleptic Profiles of Kahwa Daun Beverages (A Traditional Beverage in West Sumatera, Indonesia) Using Steeping Methods
Authors : R Novita, A Kasim, T Anggraini, D Putra Proceedings of the 2nd Multidisciplinary International Conference, MIC 2022 …, 2023
2023 0 cited
A Bibliometric Analysis of Trends in Food Safety Research: The Case of Chili Sauce
Authors : L Saraswati, T Anggraini, F Azima International Journal of Research and Scientific Innovation 10 (9), 27-32, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 162 0
Citation 177 825 0
Cited Document 27 76 0
H-Index 7 15
i10-Index 6 22
G-Index 1 1
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