avatar

SRIANTA

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6004452
1.936
SINTA Score Overall
659
SINTA Score 3Yr
1.936
Affil Score
659
Affil Score 3Yr
Latest number of publications
The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice
WOS.SCI Edition   Core Collection FOOD BIOSCIENCE
Author Order: 6 of 7     Authors : Zubaidah, E; Susanti, I; Sujuti, H; Martati, E; Rahayu, AP; Srianta, I; Tewfik, I;
OCT 2023 2 cited Scopus Indexed DOI : 10.1016/j.fbio.2023.103043
Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice
WOS.SCI Edition   Core Collection PROCESS BIOCHEMISTRY
Author Order: 8 of 9     Authors : Zubaidah, E; Dea, EC; Rahayu, AP; Fibrianto, K; Saparianti, E; Sujuti, H; Godelive, L; Sri...
OCT 2023 1 cited Scopus Indexed DOI : 10.1016/j.procbio.2023.09.012
Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt
WOS.SCI Edition   Core Collection BIORESOURCES AND BIOPROCESSING
Author Order: 1 of 6     Authors : Srianta, I; Kuswardani, I; Ristiarini, S; Kusumawati, N; Godelive, L; Nugerahani, I;
DEC 14 2022 7 cited Scopus Indexed DOI : 10.1186/s40643-022-00619-y
Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals
WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 5 of 6     Authors : Zubaidah, E; Nisak, YK; Susanti, I; Widyaningsih, TD; Srianta, I; Tewfik, I;
OCT 2021 9 cited Scopus Indexed DOI : 10.1016/j.bcab.2021.102181
Utilization of agro-industrial by-products in Monascus fermentation: a review
WOS.SCI Edition   Core Collection BIORESOURCES AND BIOPROCESSING
Author Order: 1 of 8     Authors : Srianta, I; Kusdiyantini, E; Zubaidah, E; Ristiarini, S; Nugerahani, I; Alvin, A; Iswanto,...
DEC 16 2021 12 cited Scopus Indexed DOI : 10.1186/s40643-021-00473-4
Pigments extraction from monascus-fermented durian seed
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 1 of 3     Authors : Srianta, I; Ristiarini, S; Nugerahani, I;
2020 4 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012008
The combined impact of sauerkraut withLeuconostoc mesenteroidesto enhance immunomodulatory activity inEscherichia coli-infected mice
WOS.SCI Edition   Core Collection EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Author Order: 5 of 6     Authors : Zubaidah, E; Susanti, I; Yuwono, SS; Rahayu, AP; Srianta, I; Tewfik, I;
SEP 2020 4 cited Scopus Indexed DOI : 10.1007/s00217-020-03540-w
Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin
WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 4 of 5     Authors : Zubaidah, E; Afgani, CA; Kalsum, U; Srianta, I; Blanc, PJ;
JAN 2019 45 cited Scopus Indexed DOI : 10.1016/j.bcab.2018.12.026
Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Author Order: 6 of 7     Authors : Zubaidah, E; Ifadah, RA; Kalsum, U; Lyrawati, D; Putri, WDR; Srianta, I; Blanc, PJ;
2019 13 cited Scopus Indexed DOI : 10.1108/NFS-07-2018-0201
In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 6 of 7     Authors : Zubaidah, E; Apriyadi, TE; Kalsum, U; Widyastuti, E; Estiasih, T; Srianta, I; Blanc, PJ;
FEB 2018 12 cited Scopus Indexed DOI :
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 98 17
Citation 558 1080 223
Cited Document 33 59 14
H-Index 13 18 9
i10-Index 15 27 7
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight