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SRIANTA

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6004452
1.717
SINTA Score Overall
525
SINTA Score 3Yr
1.717
Affil Score
525
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Q2 as Journal Nutrition and Food Science
Author Order : 6 of 8     Creator : Zubaidah E.
2024 0 cited
The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Srianta I.
2023 0 cited
Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties
Q3 as Journal Food Research
Author Order : 6 of 7     Creator : Kuswardani I.
2023 0 cited
Effect of bee pollen on the characteristic of bread incorporated with Monascus-fermented durian seeds and rice bran
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Goberto M.A.
2023 0 cited
Physicochemical and microbiological characteristics of fruit-based kombucha
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Zubaidah E.
2023 0 cited
Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice
Q1 as Journal Process Biochemistry
Author Order : 8 of 9     Creator : Zubaidah E.
2023 1 cited
The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice
Q1 as Journal Food Bioscience
Author Order : 6 of 7     Creator : Zubaidah E.
2023 1 cited
Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator in Escherichia coli infected mice
Q3 as Journal Food Research
Author Order : 5 of 6     Creator : Zubaidah E.
2023 0 cited
Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 2 of 7     Creator : Lambertus E.
2022 1 cited
PREFACE: Dean of Faculty of Agricultural Technology Widya Mandala Surabaya Catholic University
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 1     Creator : Srianta I.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 43 93 17
Citation 490 962 223
Cited Document 32 55 14
H-Index 12 16 9
i10-Index 13 27 7
G-Index 1 1 1
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