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SRIANTA

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6004452
1.944
SINTA Score Overall
457
SINTA Score 3Yr
1.944
Affil Score
457
Affil Score 3Yr
Latest number of Publication and Citations
The Evaluation of Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt with Cavendish Banana (Musa acuminata) Puree at Various Concentrations
Authors : I Nugerahani, FI Cahyadi, PC Hartono, I Kuswardani, S Ristiarini, I Srianta, ... Journal of Food, Culinary and Nutrition 1 (1), 33-42, 2024
2024 0 cited
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Authors : E Zubaidah, EC Dea, E Saparianti, RAC Putri, H Sujuti, I Srianta, ... Nutrition & Food Science 54 (3), 483-494, 2024
2024 0 cited
Yellow pigment fraction from Monascus-fermented durian seed: thermal stability and bioactivities
Authors : I Nugerahani, S Ristiarini, L Godelive, I Srianta Food Research 8 (2), 407-412, 2024
2024 0 cited
Antibacterial activity of Monascus-fermented sorghum extracts against Staphylococcus aureus and Escherichia coli
Authors : I Srianta, AM Sutedja, I Nugerahani Food Research 8 (4), 284-290, 2024
2024 0 cited
Perbaikan Produksi dan Pengemasan Produk Minuman pada Kelompok Usaha Minuman Tradisional di Kelurahan Medokan Ayu Kota Surabaya
Authors : I Srianta, CY Trisnawati, I Nugerahani, TIP Suseno, S Ristiarini ABDINE: Jurnal Pengabdian Masyarakat 4 (1), 11-17, 2024
2024 5 cited
Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties
Authors : I Tewfik Food Research 7 (Suppl. 1), 8-13, 2023
2023 0 cited
Implementasi Kerjasama Industri untuk Peningkatan Kemampuan UMKM Produk Bakery di Kota Surabaya
Authors : IRAP Jati, I Srianta, AM Sutedja, CY Trisnawati, RM Yoshari, S Ristiarini ABDINE: Jurnal Pengabdian Masyarakat 3 (2), 224-232, 2023
2023 1 cited
Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice
Authors : E Zubaidah, EC Dea, AP Rahayu, K Fibrianto, E Saparianti, H Sujuti, ... Process Biochemistry 133, 303-308, 2023
2023 3 cited
Effect of Monascus Fermented Durian Seed Concentration on Physicochemical and Organoleptic Properties of meat Analog Sweet Potato Flour-Gluten Based
Authors : I Srianta, BR Soejanta, J Natanael, S Ristiarini, I Nugerahani, I Tewfik Food Research 7 (Supp 1), 91-95, 2023
2023 0 cited
Fermented plant-based beverage: kombucha
Authors : E Zubaidah, I Srianta, I Tewfik Engineering Plant-Based Food Systems, 215-231, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 98 17
Citation 586 1111 223
Cited Document 33 60 14
H-Index 13 18 9
i10-Index 16 27 7
G-Index 1 1 1
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