avatar

TYAS UTAMI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6003932
3.007
SINTA Score Overall
1.038
SINTA Score 3Yr
3.007
Affil Score
1.038
Affil Score 3Yr
Latest number of Publication and Citations
Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus)
Authors : R Satiti, T Utami, J Widada, E Harmayani Trends in Sciences 22 (1), 8617-8617, 2025
2025 0 cited
Flavor precursor and volatile compounds formation of unfermented cocoa beans hydrolyzed by papain
Authors : NS IBRAHIM, C HIDAYAT, T UTAMI, R YANTI, L WITASARI Food Science and Technology 44, 2024
2024 0 cited
Probiotic Chocolate Containing Lactobacillus plantarum Dad‐13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized …
Authors : ES Rahayu, WK Yoga, H Komalasari, M Mariyatun, WA Yuda, ... International Journal of Food Science 2024 (1), 9493797, 2024
2024 0 cited
The Impact of the Digital Revolution on Health Research: a Bibliometric Review
Authors : L Judijanto, S Anggo, TP Utami, D Anurogo, D Ningrum Journal of World Future Medicine, Health and Nursing 2 (1), 64-77, 2024
2024 3 cited
Physicochemical, microbiological, and sensory properties of probiotic chocolate bar Dad-13 made from cocoa beans fermented with Lactiplantibacillus plantarum HL-15 during storage
Authors : TF DJAAFAR, ES RAHAYU, A ATIKA, FA PURWANDARI, T UTAMI, ... Food Science and Technology 44, 2024
2024 1 cited
The importance of early detection in disease management
Authors : R Setyawati, A Astuti, TP Utami, S Adiwijaya, DM Hasyim Journal of World Future Medicine, Health and Nursing 2 (1), 51-63, 2024
2024 7 cited
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
Authors : W Werdiningsih, T Utami, ES Rahayu, W Setyaningsih Trends in Sciences 21 (8), 7927-7927, 2024
2024 0 cited
Cholesterol reduction in model and food systems using lactic acid bacteria
Authors : E Harmayani, T Utami, LA Lestari
2023 0 cited
Flavor precursors and volatile compounds improvement of unfermented cocoa beans by hydrolysis using bromelain
Authors : K Purbaningrum, C Hidayat, LD Witasari, T Utami Foods 12 (4), 820, 2023
2023 12 cited
Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics
Authors : FN Aziz, T Utami, DA Suroto, R Yanti, ES Rahayu Czech Journal of Food Sciences 41 (3), 221-229, 2023
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 204 22
Citation 434 1525 138
Cited Document 41 131 17
H-Index 11 21 6
i10-Index 16 50 6
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight